A Tannhäuserisch Wine
In the next edition of La Tazza e il Cantico: Pairing Wine With Opera, we find a wine for Wagner’s Tannhäuser.
In the next edition of La Tazza e il Cantico: Pairing Wine With Opera, we find a wine for Wagner’s Tannhäuser.
Emmanuel Lassaigne’s old-school winemaking yields Champagnes of crystalline transparency.
Rousseau’s wines—including varietal Tannat and Colombard—admirably mingle Old World sensibility with New World sunshine.
The Champagne blender’s art is to foresee what each element might contribute to the long conversation taking place inside the bottle.
These sixteen Pinot Noir from warm California vintages feel friendly, juicy, spicy—and just right for cooler weather.
Yves Gangloff’s wines are dazzling and scintillant (the guitar is optional).
Sixteen white wines to help us celebrate summer’s fleeting gladness.
Cathy Corison on her new Napa vineyard, her shift toward Biodynamics, and what’s most in her way now.
“Strident, precise, and vertical.”
Inman’s wines are suffused with grace and élan, the beautiful results of work that begins with soil.
Découvertes en Vallée du Rhône showcased thousands of wines from the Rhône Valley. I wanted to taste them all.
The best Napa and Sonoma Sauvignon Blancs are sunny but not unserious, with crisp green citrus notes and a freshness that lets them sing with food.