People Archives – Terroir Review

Cider, or Wine? Both, Says Deidre Heekin. Also: Same Thing.

An interview with the La Garagista winemaker who’s known for her natural wine — some of which happens to be cider

Winemaker Chris Figgins crafts a blend of Bordeaux grapes washed by mountain air

The biodynamic winemaker on philosophy, technology, modernity, and his young but vital project.

The conversation continues, mostly about the translation of substance into essence.

Provence wine specialist Elizabeth Gabay, MW, guides us to rosé deliciousness.

Dan Petroski’s white wines are elegant and animated, creating a delicious frisson.

Emmanuel Lassaigne’s old-school winemaking yields Champagnes of crystalline transparency.

Rousseau’s wines—including varietal Tannat and Colombard—admirably mingle Old World sensibility with New World sunshine.

Yves Gangloff’s wines are dazzling and scintillant (the guitar is optional).

Cathy Corison on her new Napa vineyard, her shift toward Biodynamics, and what’s most in her way now.

Inman’s wines are suffused with grace and élan, the beautiful results of work that begins with soil.

Ed Thralls is producing elegant, beautifully structured Pinot Noirs that show both polish and elan. Here, an interview with tasting notes.