The Gravner Notebook
In this hand-illustrated interview, Joško Gravner, a father of the orange wine renaissance, shares his vision, values, and radical new plan
In this hand-illustrated interview, Joško Gravner, a father of the orange wine renaissance, shares his vision, values, and radical new plan
An interview with the La Garagista winemaker who’s known for her natural wine — some of which happens to be cider
Winemaker Chris Figgins crafts a blend of Bordeaux grapes washed by mountain air
The biodynamic winemaker on philosophy, technology, modernity, and his young but vital project.
The conversation continues, mostly about the translation of substance into essence.
Provence wine specialist Elizabeth Gabay, MW, guides us to rosé deliciousness.
Dan Petroski’s white wines are elegant and animated, creating a delicious frisson.
Emmanuel Lassaigne’s old-school winemaking yields Champagnes of crystalline transparency.
Rousseau’s wines—including varietal Tannat and Colombard—admirably mingle Old World sensibility with New World sunshine.
Yves Gangloff’s wines are dazzling and scintillant (the guitar is optional).
Cathy Corison on her new Napa vineyard, her shift toward Biodynamics, and what’s most in her way now.
Inman’s wines are suffused with grace and élan, the beautiful results of work that begins with soil.