Plymouth Artisan Cheese Ballyhoo Brie
Earthy, soft-ripened cheese from Vermont
Food
Blythedale Farm Vermont Brie
Milky and delicate Brie-style cheese from central Vermont
Shadagee Farmstead Reserve Gouda
This Vermont raw-milk cheese strikes a beautiful balance between the grassiness of youth and the sweetness of age
Boggy Meadow Farm Baby Swiss
A buttery raw-milk cheese produced on an historic New Hampshire farmstead
Sicily is Delicious
Sicily’s sunny terroir yields flavors what will brighten kitchens everywhere
Ploughgate Creamery Butter, Cultured on a Vermont Farm
In Vermont’s Mad River Valley, Marisa Mauro cranks out delicious cultured butters
Taylor Farm Cheese Vermont Farmstead Gouda
Mild and nutty, a cheese that’s friendly with many foods and wines
Cellars at Jasper Hill Landaff
Crumbly, Caerphilly-esque raw milk cheese from New England
Cellars at Jasper Hill Kinsman Ridge
Creamy and earthy, a great match for weighty white wines
Fifty Thanksgiving Wines
A spirited selection of red, white, rosé, and sparkling wines for America’s favorite meal
Fairy Tale Farm Barbegazi
A cocoa-dusted Alp-style cheese from central Vermont
Robie Farm Toma
A nutty, salty Alp-style cheese made from raw milk