Terroir Review

a journal of nature, culture, food, and place Learn more


organic, indigenous, old fangled, small-batch — you get the idea
2017 Donnafugata Grillo Sur Sur Sicilia

Bracing, tropical Grillo

2014 Domaine Guillot-Broux Mâcon-Cruzille

Varietal Gamay, certified organic

2017 Domaine Guy Mardon Gamay Les Toits Rouges Touraine

Juicy Loire Gamay

2015 Château Grange Cochard Vieilles Vignes Morgon

Versatile old-vine wine

2017 Donnafugata Bianco Anthìlia Sicilia DOC

Snappy lemon-lime Sicilian

2018 Veramonte Sauvignon Blanc Casablanca Valley

Organic Chilean Sauv blanc

Tin Hat Fipenny Bit Dry Cider

Micro-batch cider from wild and orchard fruit

2014 Dierberg Cabernet Sauvignon Star Lane Vineyard Happy Canyon

Youthful Santa Barbara Cabernet


features, reviews, pairing suggestions (and lots of cheese)

Terroir Letters

commentary by guest authors on terroir and why food matters Read all Terroir Letters
Meg Houston Maker’s Press, Awards, and Accolades