It’s Just Complexity: A Conversation with Teddy Weber of Tin Hat Cider
byTeddy Weber blends wild and heirloom apples into complex, aromatic elixirs that tell a story of their place
Wine
Balanced, crystalline Alsatian Pinot Noir
Snappy and refreshing Schiava
Flowery white blend of unexpected varieties
Textural Sauvignon Blanc from the Alexander Valley
Mature Zinfandel from 150-year-old vines
Bone dry cider, autumnal but also fruit-tinged
Food
A Rare Glimpse Inside the Cellars at Jasper Hill
byMy visit with co-founder Mateo Kehler offered a rare look inside Jasper Hill’s remarkable cheese aging vaults
