Terroir Review

a journal of nature, culture, food, and place About Terroir Review


indigenous, oldfangled, organic, small-batch — you get the idea
2019 FEL Pinot Gris Anderson Valley

Balanced, glittery Pinot Gris from Anderson Valley

2017 Mittnacht Frères Pinot Noir Terres d’Étoiles Alsace

Scintillant Alsatian Pinot noir

2017 Gary Farrell Chardonnay Olivet Lane Vineyard Russian River Valley

Satiny Russian River Chardonnay

2016 Gary Farrell Pinot Noir Hallberg Vineyard Russian River Valley

Concentrated, spicy Russian River Pinot

2009 Morlanda Crianza Priorat

Crianza, ready to drink

2016 Sutro Cabernet Sauvignon Warnecke Ranch Alexander Valley

Drinkable (and age-worthy) Alexander Valley Cab

2016 Sutro Merlot Warnecke Ranch Alexander Valley

Finely detailed Alexander Valley Merlot

2019 Birichino Vin Gris California

Substantial, textural rosé

2017 Gary Farrell Chardonnay Russian River Selection Russian River Valley

Citrusy but ample Russian River Chardonnay

Featured essays

Award-winning long-form writing by Meg Maker Read more
Press, awards, and accolades for Terroir Review