Terroir Review

a journal of nature, culture, food, and place Learn more


organic, indigenous, old fangled, small-batch — you get the idea
2015 Gérard Bertrand Grand Terroir Côtes du Roussillon Villages Tautavel

Spirited but dark-hearted red blend

2015 Sosie Pinot Noir Spring Hill Vineyard Sonoma Coast

Cooling Pinot from the Sonoma Coast

2016 Sidebar Old Vine Zinfandel Russian River Valley

Sharp, focused old-vine Zin

2017 Donnafugata Grillo Sur Sur Sicilia

Bracing, tropical Grillo

2014 Domaine Guillot-Broux Mâcon-Cruzille

Varietal Gamay, certified organic

2017 Domaine Guy Mardon Gamay Les Toits Rouges Touraine

Juicy Loire Gamay

2015 Château Grange Cochard Vieilles Vignes Morgon

Versatile old-vine wine

2017 Donnafugata Bianco Anthìlia Sicilia DOC

Snappy lemon-lime Sicilian


features, reviews, pairing suggestions (and lots of cheese)

Terroir Letters

commentary by guest authors on terroir and why food matters Read all Terroir Letters
Meg Houston Maker’s Press, Awards, and Accolades