Terroir Review

a literary journal of nature, culture, food, and place Learn more


sustainable, organic, artisanal, small-batch
2014 Fontanafredda Serralunga d’Alba Barolo

Savory Serralunga cru Barolo

2014 Fontanafredda Barolo

Profusely fragrant, youthful Barolo

2015 Domaine Mersiol Pinot Gris Alsace

Plush and friendly Pinot Gris

2016 Ramey Claret Red Blend Napa Valley

Seamless Bordeaux blend

2016 Cornelissen Contadino Etna Rosso

Curiously cult favorite Etna Rosso

2016 Domaine des Sanzay Vieilles Vignes Saumur-Champigny

Fresh, delightful Cab Franc

Eve’s Cidery Autumn’s Gold Cider

Snappy traditional method cider

Kite & String Geneva Russet Cider

Deeply savory, mineral-driven cider


essays, reviews, pairing suggestions

Terroir Letters

commentary by guest authors on terroir and why food matters Read all Terroir Letters
Meg Houston Maker’s Press, Awards, and Accolades