Pancetta from A Small Good
byWild-fermented, cultured with koji, and cured on the bone, this pancetta adds soul to braises, soups, and stews
Wine
Heady white blend in its last vintage
Brisk Chardonnay from the Sta. Rita Hills
Elegant, well-priced Napa Cab
Savory, evocative orange wine of La Crescent
A dark and woodsy Vino Nobile
Cherry-stained and good for casual fare
Textural riserva with plenty of life ahead of it
Versatile Montepulciano that delivers good refreshment
Concentrated, meaty Syrah from the Russian River
Food
Cypress Grove Midnight Moon Goat Gouda
byA nutty goat’s milk Gouda, made in Holland and aged for a minimum of six months
