Terroir Review

a journal of nature, culture, food, and place Learn more

Wine

organic, indigenous, old fangled, small-batch — you get the idea
2015 Gérard Bertrand Grand Terroir Côtes du Roussillon Villages Tautavel

Spirited but dark-hearted red blend

2015 Sosie Pinot Noir Spring Hill Vineyard Sonoma Coast

Cooling Pinot from the Sonoma Coast

2016 Sidebar Old Vine Zinfandel Russian River Valley

Sharp, focused old-vine Zin

2017 Donnafugata Grillo Sur Sur Sicilia

Bracing, tropical Grillo

2014 Domaine Guillot-Broux Mâcon-Cruzille

Varietal Gamay, certified organic

2017 Domaine Guy Mardon Gamay Les Toits Rouges Touraine

Juicy Loire Gamay

2015 Château Grange Cochard Vieilles Vignes Morgon

Versatile old-vine wine

2017 Donnafugata Bianco Anthìlia Sicilia DOC

Snappy lemon-lime Sicilian

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Food

features, reviews, pairing suggestions (and lots of cheese)
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Terroir Letters

commentary by guest authors on terroir and why food matters Read all Terroir Letters
Meg Houston Maker’s Press, Awards, and Accolades