Terroir Review

a journal of nature, culture, food, and place About Terroir Review


indigenous, old fangled, organic, small-batch — you get the idea
2014 Easton Old Vine Zinfandel Rinaldi Vineyard Fiddletown

Mature Zinfandel from 150-year-old vines

Flag Hill Farm Sapsucker Extra Dry Sparkling Cider Vermont

Bone dry cider, autumnal but also fruit-tinged

Flag Hill Farm Cyder Dry Sparkling Cider Vermont

Organic cider from a high-elevation Vermont orchard

2018 Meinklang Burgenlandred Österreich

Forthright Austrian red blend

2016 Santa Tresa Frappato Terre Siciliane

Genial organic Frappato

2016 Van Duzer Chardonnay Bieze Vineyard Eola-Amity Hills

Weighty but cooling Chardonnay


food reviews and pairing options — and lots and lots of cheese

Featured essays

Award-winning long-form writing by Meg Houston Maker Read more
Press, awards, and accolades for Terroir Review