Barefoot in the Douro
byI’d come to the Douro to see port being made. Now it was my turn to help make it.
Wine
Musky, grassy Sauvignon Blanc
Chewy, gamy Chilean Syrah
Weeknight Right Bank wine
Blanc de blancs from the Dolomites
Concentrated Chardonnay fruit
Stylish Russian River Chardonnay
Spiced, high-toned Pinot Noir
Dark, shimmery Syrah
Food
Terroir Letters
commentary by guest authors on terroir and why food matters Read all Terroir Letters