Terroir Review

Cider, Sparkling Wines, Twelvish, Vermont, Wine Reviews

Eden Pét Gnat Sparkling Natural Cider

by Meg Houston Maker

Elegant pét-nat natural cider

Culture, Features, Italy, Review Articles

Essays, Features, Portugal

Essays, Features

Essays, Features, Wine Writing

a journal of nature, culture, food, and place About Terroir Review

indigenous, old fangled, organic, small-batch — you get the idea

Structured but still fresh barrel-fermented Chardonnay

Zin with carbonic maceration

Aromatic, firm-textured rosé

Light-textured Cal-Ital blend

Rambunctious Montepulciano d’Abruzzo

Elegant pét-nat natural cider

Three sites, different effects

Floral, spicy Dundee Hills Pinot

View Wine Reviews

food reviews and pairing options — and lots and lots of cheese

by Meg Houston Maker

My visit with co-founder Mateo Kehler offered a rare look inside Jasper Hill’s remarkable cheese aging vaults

by Meg Houston Maker

by Meg Houston Maker

by Meg Houston Maker

by Meg Houston Maker

Award-winning long-form writing by Meg Houston Maker Read more