Terroir Review

a journal of nature, culture, food, and place About Terroir Review

Wine

indigenous, old fangled, organic, small-batch — you get the idea
2016 Newton Chardonnay Unfiltered Napa Valley

Structured but still fresh barrel-fermented Chardonnay

2018 Breaking Bread Zinfandel Redwood Valley Mendocino County

Zin with carbonic maceration

2018 Pedroncelli Zinfandel Rosé Dry Creek Valley

Aromatic, firm-textured rosé

2018 Massican White Wine Gemina California

Light-textured Cal-Ital blend

2015 La Valentina Spelt Montepulciano d’Abruzzo Riserva DOC

Rambunctious Montepulciano d’Abruzzo

Eden Pét Gnat Sparkling Natural Cider

Elegant pét-nat natural cider

Three Inman Pinot Noirs

Three sites, different effects

2016 Sokol Blosser Pinot Noir Estate Dundee Hills

Floral, spicy Dundee Hills Pinot

Food

food reviews and pairing options — and lots and lots of cheese

Featured essays

Award-winning long-form writing by Meg Houston Maker Read more
Press, awards, and accolades for Terroir Review

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