Terroir Review

A journal of nature, culture, food, wine, and place About Terroir Review

Wine

Mostly indigenous, oldfangled, organic, small-batch — you get the idea
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Travel

A passion for place and people read all travel stories

Food

Food reviews and pairing options — and lots and lots of cheese
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Features

Award-winning writing on wine, food, and place by Meg Maker Read more
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PRESS & AWARDS
Press, awards, and accolades for Terroir Review

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