Terroir Review

a journal of nature, culture, food, and place About Terroir Review


indigenous, old fangled, organic, small-batch — you get the idea
2016 Schlumberger Pinot Noir Les Princes Abbés Alsace

Balanced, crystalline Alsatian Pinot Noir

2018 Abbazia di Novacella Schiava Alto Adige

Snappy and refreshing Schiava

2016 Gramona Gessamí Cuvée Selection Penedès

Flowery white blend of unexpected varieties

2018 Sutro Sauvignon Blanc Alexander Valley

Textural Sauvignon Blanc from the Alexander Valley

2014 Easton Old Vine Zinfandel Rinaldi Vineyard Fiddletown

Mature Zinfandel from 150-year-old vines

Flag Hill Farm Sapsucker Extra Dry Sparkling Cider Vermont

Bone dry cider, autumnal but also fruit-tinged


food reviews and pairing options — and lots and lots of cheese

Featured essays

Award-winning long-form writing by Meg Houston Maker Read more
Press, awards, and accolades for Terroir Review