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Terroir Review
A journal of nature, culture, food, wine, and place
About Terroir Review
Wine
Mostly indigenous, oldfangled, organic, small-batch — you get the idea
2017 Domaine Faiveley Les Villeranges Rully
2019 Elena Walch Gewürztraminer Kastelaz Alto Adige
Firriato Gaudensius Blanc de Noir Brut Metodo Classico Etna
2020 Kir-Yianni Xinomavro Rosé L’Esprit du Lac Vieilles Vignes Amyndeon
2018 Domaine des Sanzay Saumur Champigny
2019 Domaine de Reuilly Pinot Gris Rosé Reuilly
2019 Montebruno Rosé Oregon
2017 Cantina Terlan Pinot Bianco Vorberg Alto Adige
2019 Huber Grüner Veltliner Vision Niederösterreich
2020 François Chidaine Rosé Touraine
Pierre Sparr Brut Réserve Crémant d’Alsace
2019 Jolie-Laide Valdigué Rosé Rosewood Vineyard Mendocino County
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Travel
A passion for place and people
read all travel stories
Food
Food reviews and pairing options — and lots and lots of cheese
Salumi from Journeyman Meats
Cowgirl Creamery Mt. Tam Triple Cream
Blue Ledge Farm Crottina
Champlain Valley Creamery Triple Crème
Cypress Grove Midnight Moon Goat Gouda
Pancetta from A Small Good
Green Mountain Blue Cheese Boucher Blue
Sweet Rowen Farmstead Storm and Mountain Ash
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Featured essays
Award-winning long-form writing by Meg Maker
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VIEW ALL PRESS & AWARDS
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Such a beautiful wine. See #linkinbio for all wine
Kwanitekw, the “long river” #connecticutriver
The search for vegan wines is complicated by wides
Spectacular shelf fungus along the trail on Lyme H
Vitis riparia, the Riverbank Grape, native to Nort
Frontenac gris grapes starting veraison in the #ho
It’s been quite the season for fungi.
Blistering Shishito peppers #shishitopeppers #🌶
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