Terroir Review

a journal of nature, culture, food, and place Learn more

Wine

organic, indigenous, old fangled, small-batch — you get the idea
2017 Donnafugata Grillo Sur Sur Sicilia

Bracing, tropical Grillo

2014 Domaine Guillot-Broux Mâcon-Cruzille

Varietal Gamay, certified organic

2017 Domaine Guy Mardon Gamay Les Toits Rouges Touraine

Juicy Loire Gamay

2015 Château Grange Cochard Vieilles Vignes Morgon

Versatile old-vine wine

2017 Donnafugata Bianco Anthìlia Sicilia DOC

Snappy lemon-lime Sicilian

2018 Veramonte Sauvignon Blanc Casablanca Valley

Organic Chilean Sauv blanc

Tin Hat Fipenny Bit Dry Cider

Micro-batch cider from wild and orchard fruit

2014 Dierberg Cabernet Sauvignon Star Lane Vineyard Happy Canyon

Youthful Santa Barbara Cabernet

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Food

features, reviews, pairing suggestions (and lots of cheese)
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Terroir Letters

commentary by guest authors on terroir and why food matters Read all Terroir Letters
Meg Houston Maker’s Press, Awards, and Accolades