Terroir Review

a journal of nature, culture, food, and place About Terroir Review


indigenous, oldfangled, organic, small-batch — you get the idea
2019 Gallica Albariño Rorick Heritage Vineyard Calaveras County

Tangerine and citrus in this Calaveras Albariño

2019 Sutro Rosé Warnecke Ranch Alexander Valley

Charming saignée of Cabernet Sauvignon

2003 Mas de Daumas Gassac Vin de Pays de l’Hérault

Drink, or hold?

2007 Jacques Robin Cuvée Kimmeridgienne Brut Champagne

Champagne is also a libation

2017 Eyrie Vineyards Pinot Blanc Dundee Hills

Supple Pinot blanc from Dundee Hills

2016 Benziger Family Winery de Coelo Pinot Noir Quintus Sonoma Coast

Spicy biodynamic Pinot from Sonoma Coast

2019 FEL Pinot Gris Anderson Valley

Balanced, glittery Pinot Gris from Anderson Valley

2017 Mittnacht Frères Pinot Noir Terres d’Étoiles Alsace

Scintillant Alsatian Pinot noir

2017 Gary Farrell Chardonnay Olivet Lane Vineyard Russian River Valley

Satiny Russian River Chardonnay

Featured essays

Award-winning long-form writing by Meg Maker Read more
Press, awards, and accolades for Terroir Review