IACP Food Writing Awards 2024

“What is Malolactic Fermentation?” is a finalist for Narrative Beverage Writing Read the article

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Terroir Review

A journal of nature, culture, food, wine, and place About Terroir Review

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Award-winning narratives on wine, food, and place by Meg Maker Read more

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Terroir-driven foods (including lots of cheese) READ ALL FOOD STORIES & REVIEWS

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