IACP Food Writing Awards 2024

“What is Malolactic Fermentation?” is a finalist for Narrative Beverage Writing Read the article

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Terroir Review

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Chianti Classico Volpaia vineyard landscape
GOOD READS ELSEWHERE

How Preservation Efforts Keep Chianti Classico Intact

A tour of Castello di Volpaia, I Fabbri, and Castello di Monsanto leaves wine writer Kevin Day hopeful about the future of this storied region. Kevin’s article, on his publication, openingabottle.com, is free to read. Read it now.

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Terroir-driven foods (including lots of cheese) READ ALL FOOD STORIES & REVIEWS

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