Terroir Review

a journal of nature, culture, food, and place About Terroir Review

Wine

indigenous, old fangled, organic, small-batch — you get the idea
2018 Meinklang Burgenlandred Österreich

Forthright Austrian red blend

2016 Santa Tresa Frappato Terre Siciliane

Genial organic Frappato

2016 Van Duzer Chardonnay Bieze Vineyard Eola-Amity Hills

Weighty but cooling Chardonnay

2017 Cembra Schiava Trentino

Whimsical light red that takes a chill

Windfall Orchard Farmhouse Cider

Dry cider from heirloom fruit

2016 Newton Chardonnay Unfiltered Napa Valley

Structured but still fresh barrel-fermented Chardonnay

2018 Breaking Bread Zinfandel Redwood Valley Mendocino County

Zin with carbonic maceration

2018 Pedroncelli Zinfandel Rosé Dry Creek Valley

Aromatic, firm-textured rosé

Food

food reviews and pairing options — and lots and lots of cheese

Featured essays

Award-winning long-form writing by Meg Houston Maker Read more
Press, awards, and accolades for Terroir Review

VIEW ALL PRESS & AWARDS