Features Archives – Terroir Review

Cider, or Wine? Both, Says Deidre Heekin. Also: Same Thing.

An interview with the La Garagista winemaker who’s known for her natural wine — some of which happens to be cider

A short film about Vermont cider makers using wild and heirloom fruit

Farmer-winemakers Jon and Christopher Piana are coaxing remarkable elixirs from Vermont’s verdant heartland

So we’re home alone during global pandemic. What wines do we reach for?

Discovering the clear-eyed wines of Bardolino, grown where the mountains meet the lake

Teddy Weber blends wild and heirloom apples into complex, aromatic elixirs that tell a story of their place

In Fleurie, an ancient wine estate is being revitalized by a jolt of biodiversity

In a region dominated by conventional viticulture, here are three small estates that embrace biodynamics

At Windfall Orchard, Brad Koehler is reviving century-old trees to produce exceptional farmstead ciders and perry

The new generation is working with traditional grapes and ancient techniques to make wines that feel all-new.

“Toward a New Lexicon for American Wine” takes first place in the 2018 Born Digital Wine Awards

My visit with co-founder Mateo Kehler offered a rare look inside Jasper Hill’s remarkable cheese aging vaults