Cider, or Wine? Both, Says Deidre Heekin. Also: Same Thing.
An interview with the La Garagista winemaker who’s known for her natural wine — some of which happens to be cider
Features
Vermont Terroir Cider: A Moment in Time
A short film about Vermont cider makers using wild and heirloom fruit
Jon Piana of Fable Farm on the Quest for Terroir Cider
Farmer-winemakers Jon and Christopher Piana are coaxing remarkable elixirs from Vermont’s verdant heartland
Wine for the New Normal
So we’re home alone during global pandemic. What wines do we reach for?
Clearly Bardolino
Discovering the clear-eyed wines of Bardolino, grown where the mountains meet the lake
It’s Just Complexity: A Conversation with Teddy Weber of Tin Hat Cider
Teddy Weber blends wild and heirloom apples into complex, aromatic elixirs that tell a story of their place
At Château de Poncié, Start With The Soil
In Fleurie, an ancient wine estate is being revitalized by a jolt of biodiversity
Biodynamic in Bordeaux: “The Secret is to Work”
In a region dominated by conventional viticulture, here are three small estates that embrace biodynamics
Renovating Cider
At Windfall Orchard, Brad Koehler is reviving century-old trees to produce exceptional farmstead ciders and perry
Artful Wine: A field report from Emilia-Romagna
The new generation is working with traditional grapes and ancient techniques to make wines that feel all-new.
Meg Houston Maker Wins International Wine Writing Award
“Toward a New Lexicon for American Wine” takes first place in the 2018 Born Digital Wine Awards
A Rare Glimpse Inside the Cellars at Jasper Hill
My visit with co-founder Mateo Kehler offered a rare look inside Jasper Hill’s remarkable cheese aging vaults