2018 Collavini Ribolla Gialla Spumante Brut Millesimato
This sparkler is 100 percent Ribolla gialla grown in Manzano and Corno di Rosazzo, the home base of the producer, Collavini. The fruit is…
This sparkler is 100 percent Ribolla gialla grown in Manzano and Corno di Rosazzo, the home base of the producer, Collavini. The fruit is…
Adami’s un-disgorged, sui lieviti wine is pale straw yellow and lightly cloudy, as expected. The aromas are at first grassy and herbaceous, suggesting something…
It was hard to find detailed information about this pét-nat, which, along with a raft of other samples from this winery, does not appear…
The Hondarribi Zerratia grapes for the Ama cuvée were de-stemmed but then capped for carbonic maceration with a CO2 addition. After 12 hours the…
Fruit for Tablas Creek’s Côtes de Tablas white blend derives from their estate vineyards, which are farmed biodynamically and are now Regenerative Organic Certified….
The 2021 Patelin is a Rhône-style blend of 54 percent Grenache blanc, 29 percent Viognier, 9 percent Marsanne, 7 percent Roussanne, and 1 percent…
1ngredient is a project of Beckmen Vineyards in Los Olives, Calif. This amber wine is 100 precent biodynamic Viognier, hand-picked, sorted, and fermented in…
Twelfth generation grower-makers Benoit and Melanie Tarlant now manage Champagne Tarlant, which was founded in Oeuilly in 1687. This wine is a blend of…
Conegliano Valdobbiadene Sui Lieviti wines are always 100 percent Glera, hand-harvested. The wines earn their sparkle in the bottle (versus autoclave tank, where most…
Troon’s biodynamic white Druid’s Fluid is a blend of 65 percent Vermentino, 22 percent Marsanne, and 13 percent Roussanne. The Vermentino was foot trodden,…
Tablas Creek’s flagship white blend leans on Roussanne (46 percent), with healthy doses of Grenache blanc (28 percent) and Picpoul (14 percent), and smaller…
I love Pecorino. It doesn’t get enough play. Here, Il Conte Villa Prandone has vinified it cold, in stainless steel, to preserve the delicate…