Bonne Année et Bonne Santé: Crémant d’Alsace for New Year’s Eve
Crémant d’Alsace’s creamy texture, savory heft, crackly citrus acidity, and affordable prices are cause enough for celebration.
Crémant d’Alsace’s creamy texture, savory heft, crackly citrus acidity, and affordable prices are cause enough for celebration.
These Oregon Pinot Noirs are ripe with voluptuous acidity, shimmery minerals, and a forest-earthiness that keeps the fruit in perspective.
A primer on pairing cheese with sparkling wines
Wines of the Week, a study in acid: From Ridge, Wente, Matua, and Erath wineries
A weekly roundup of wines worth sharing—from Montalcino, Chianti Rùfina, Carneros, Lodi, and Livermore Valley
Wines from Törley, one of Hungaria’s oldest sparkling wineries, deliver refreshment, interestingness, and great value.
A weekly roundup of wines worth sharing—from Rioja, Chianti Classico, Chianti Rùfina, Loire, and Dry Creek Valley
A weekly roundup of wines worth sharing.
Eleven stand-out American Pinot Noirs, wines whose fine details and ruby-citrus acidity make them brilliant dining companions.
Ed Thralls is producing elegant, beautifully structured Pinot Noirs that show both polish and elan. Here, an interview with tasting notes.
Six delicious méthode traditionnelle sparklers to help you ring in the New Year.
I’m headed to Burgundy in June 2014. It’s my first trip, so I’m gathering advice from those who’ve gone before.