Sparkling Wines Archives – Terroir Review

January 10, 2020 January 12, 2020

2017 Tin Hat Cider Woodshed Series Batch 17C

Monovarietal cider from a single wild seedling apple tree

January 10, 2020 March 24, 2020

Notes on the Garbél, Dei Casel, Bosco di Gica, and Vigneto Giardino Prosecco bottlings

October 10, 2019 October 10, 2019

Bone dry cider, autumnal but also fruit-tinged

October 10, 2019 November 9, 2019

Organic cider from a high-elevation Vermont orchard

August 25, 2019 August 25, 2019

Dry cider from heirloom fruit

August 4, 2019 September 2, 2019

Elegant pét-nat natural cider

July 23, 2019 July 23, 2019

Crémant of Cabernet Franc

March 31, 2019 March 31, 2019

Micro-batch cider from wild and orchard fruit

March 18, 2019 March 20, 2019

Deep red apple-grape cider

March 13, 2019 April 10, 2019

Wild-foraged cider from Vermont

February 4, 2019 April 10, 2019

Blanc de blancs from the Dolomites

January 25, 2019 April 10, 2019

Complex cider, richly detailed