Tarlant Zero Brut Nature Champagne
Twelfth generation grower-makers Benoit and Melanie Tarlant now manage Champagne Tarlant, which was founded in Oeuilly in 1687. This wine is a blend of…
Twelfth generation grower-makers Benoit and Melanie Tarlant now manage Champagne Tarlant, which was founded in Oeuilly in 1687. This wine is a blend of…
Conegliano Valdobbiadene Sui Lieviti wines are always 100 percent Glera, hand-harvested. The wines earn their sparkle in the bottle (versus autoclave tank, where most…
Lahert Frères is a négociant in Chavot, France, and their nonvintage brut consists of 60% Meunier, 30% Chardonnay, and 10% Pinot noir, sourced from…
This vintage traditional method rosé from Hawk and Horse uses biodynamically farmed Cabernet Sauvignon. The wine is the color of pink tourmaline and animated…
This is a dry, traditional method sparkling wine made from Muscat, a mix of orange and early clones. The fruit was direct pressed and…
Henriot’s 2012 vintage wine is a little more than half Chardonnay and a little less than half Pinot noir. The grapes are from premier…
If two recent reviews prompted disclosure about the affinities of friendship, this wine prompts disclosure about the affinities of terroir. I was born and…
Piquette is normally made by adding water to the press cake, consisting mostly of grape skin and seeds, that remains after a red wine…
The assemblage comprises half vintage 2017 and half solera, all Chardonnay (naturally). The body offers a minuscule bead and sherried aromas, profoundly nutty with…
The Bardoux family have been growers in the hamlet of Villedommage since 1684. In 1929, the family established their own marque. Since 1973, the…
Damien Delecheneau’s Montlouis-sur-Loire is fully dry, made from organic, young-vine Chenin. The wine is bottled before primary fermentation is complete to create the sparkle….
Boedecker winemaker-owners Stewart Boedecker and Athena Pappas wanted a convenient adult beverage to pack along on picnics or visits to the beach. Having found…