Fifty Thanksgiving Wines
A spirited selection of red, white, rosé, and sparkling wines for America’s favorite meal
A spirited selection of red, white, rosé, and sparkling wines for America’s favorite meal
It’s not all ribs and brisket. What to pour?
We call it chèvre for a reason: France produces some of the world’s astounding goat cheeses. Here are six, plus wines to pair.
A primer on pairing cheese with sparkling wines
No single wine pairs perfectly with the Thanksgiving meal, but many styles can shine on your table
Pairing wine and cheese is tricky, but simple rules can assure success
Read my latest tips on pairing wine with food in a new Palate Press article, published yesterday. Which of these rules ring true for you?…
“The older the cheese, the smaller the bite.” It’s an old expression, less adage than dictum. Young, fresh cheeses have high water content, soft texture, and…