Meg Maker, Author at Terroir Review

Falling for Wine

Cooler air suggests a return to wines whose woodsy sweetness links them to autumn fare.

The Champagne blender’s art is to foresee what each element might contribute to the long conversation taking place inside the bottle.

These sixteen Pinot Noir from warm California vintages feel friendly, juicy, spicy—and just right for cooler weather.

The tiny appellation of Rosé des Riceys, in the midst of Champagne, yields a gleaming, still rosé wine.

Good wine writing demands more than a palate and a vocabulary. If you can master a few techniques of good writing, you can keep your reader reading.

Yves Gangloff’s wines are dazzling and scintillant (the guitar is optional).

Maker’s Table was selected for wine writing that excels in voice, style, and original insight.

Sixteen white wines to help us celebrate summer’s fleeting gladness.

Cathy Corison on her new Napa vineyard, her shift toward Biodynamics, and what’s most in her way now.

People’s choice voting is now open, so if you like what you read here, I’d deeply appreciate your support.

“Woodsy sous bois and cedar aromas mingle with a fragrance of black cherry and blackberry.”

“Spiced yellow apple, spice cake, white peaches, Asian pear.”