2014 Corison Helios Cabernet Franc Sunbasket Vineyard St. Helena
Less known than her Cabernet Sauvignon is Cathy Corison’s Cabernet Franc, grown in a vineyard she’s been farming organically for decades and has more…
Less known than her Cabernet Sauvignon is Cathy Corison’s Cabernet Franc, grown in a vineyard she’s been farming organically for decades and has more…
To launch their new niche winery, Bobby Huff and Jaam Moynihan relied on a mix of expertise and vision (plus a little help from their friends)
Ryme’s creativity and originality continue to impress
Fruit for Tablas Creek’s Côtes de Tablas white blend derives from their estate vineyards, which are farmed biodynamically and are now Regenerative Organic Certified….
The 2021 Patelin is a Rhône-style blend of 54 percent Grenache blanc, 29 percent Viognier, 9 percent Marsanne, 7 percent Roussanne, and 1 percent…
This wine is a blend of fourteen Pinot noir clones grown in the Quail Hill Vineyard. It’s deep red with a clear rim and…
Lynmar’s Summit Block Pinot is sourced from a specific block and clone from Quail Hill Vineyard. The wine spends ten months in French oak,…
Tablas Creek uses mostly purchased fruit for this Rhône-style red, all sourced from Paso Robles vineyards. The blend is 43 percent Syrah, 28 percent…
1ngredient is a project of Beckmen Vineyards in Los Olives, Calif. This amber wine is 100 precent biodynamic Viognier, hand-picked, sorted, and fermented in…
Esprit de Tablas is a Rhône-style red blend, 40 percent Mourvèdre, 30 percent Grenache, 21 percent Syrah, with a dollop of Counoise, Vaccarèse, and…
Anthill principals Webster Marquez, Anthony Filiberti, and David Low met while working at Williams Selyem and decided to launch a Pinot project, sourcing fruit…
Fruit for the Napa Valley bottling is sourced from vineyards Cathy Corison’s been farming organically (and now with some biodynamic principles) for decades. The…