2011 Jean-Marc Brocard Vau de Vey Premier Cru Chablis
In 2014, as a capstone to a week’s vacation in Burgundy, my husband and I spent three days in Chablis. On one of those…
Wines and ciders under 13% alcohol, many much lower.
In 2014, as a capstone to a week’s vacation in Burgundy, my husband and I spent three days in Chablis. On one of those…
Since this 2020 vintage, Bardolino producers have had the option to designate wines as one of three new cru: La Rocca, Sommacampagna, and Montebaldo….
Like Collavini’s Brut version, this vintage sparkler is 100 percent Ribolla gialla grown in Manzano and Corno di Rosazzo, where the winery is located….
Pisoni’s brut nature método classico sparkler is 100 percent Chardonnay that spends at least 28 months on lees. The wine is manually riddled and…
Jeeper’s nonvintage brut is 60 percent Chardonnay, 25 percent Pinot noir, and 15 percent Meunier; a portion of the chardonnay was aged in oak…
Collavini’s rosato is a blend of Pinot noir and Refosco dal Peduncolo Rosso, hand harvested, partially de-stemmed, treated to a short maceration, and fermented…
Bertrand’s pink wine is a mix of Grenache noir and Grenache gris, hand harvested, direct pressed, and fermented cool to retain aromatics. Bertrand supports…
This sparkler is 100 percent Ribolla gialla grown in Manzano and Corno di Rosazzo, the home base of the producer, Collavini. The fruit is…
Adami’s un-disgorged, sui lieviti wine is pale straw yellow and lightly cloudy, as expected. The aromas are at first grassy and herbaceous, suggesting something…
I first encountered this wine on a trip to Bardolino in December of 2019, right before all hell broke loose upon the world. Chiaretto…
It was hard to find detailed information about this pét-nat, which, along with a raft of other samples from this winery, does not appear…
Fruit for Tablas Creek’s Côtes de Tablas white blend derives from their estate vineyards, which are farmed biodynamically and are now Regenerative Organic Certified….