2014 Easton Old Vine Zinfandel Rinaldi Vineyard Fiddletown
Mature Zinfandel from 150-year-old vines
Flag Hill Farm Sapsucker Extra Dry Sparkling Cider Vermont
Bone dry cider, autumnal but also fruit-tinged
Flag Hill Farm Cyder Dry Sparkling Cider Vermont
Organic cider from a high-elevation Vermont orchard
At Château de Poncié, Start With The Soil
In Fleurie, an ancient wine estate is being revitalized by a jolt of biodiversity
2018 Meinklang Burgenlandred Österreich
Forthright Austrian red blend
2016 Santa Tresa Frappato Terre Siciliane
Genial organic Frappato
Autumn’s Apple: Ciders and Perry from Eve’s Cidery
Autumn Stoscheck of Eve’s Cidery produces stunning terroir ciders in the southern Finger Lakes
2016 Van Duzer Chardonnay Bieze Vineyard Eola-Amity Hills
Weighty but cooling Chardonnay
2017 Cembra Schiava Trentino
Whimsical light red that takes a chill
Biodynamic in Bordeaux: “The Secret is to Work”
In a region dominated by conventional viticulture, here are three small estates that embrace biodynamics
Renovating Cider
At Windfall Orchard, Brad Koehler is reviving century-old trees to produce exceptional farmstead ciders and perry
Windfall Orchard Farmhouse Cider
Dry cider from heirloom fruit