Meg Houston Maker

Italy, Red Wines, Wine Reviews January 22, 2020 January 22, 2020

2015 La Valentina Spelt Montepulciano d’Abruzzo Riserva

Textural riserva with plenty of life ahead of it

Italy, Red Wines, Wine Reviews January 20, 2020 January 20, 2020

Versatile Montepulciano that delivers good refreshment

Cheese, Food, Vermont January 16, 2020 January 16, 2020

Two dense, buttery, bloomy-rind cheeses from Vermont’s Northeast Kingdom

California, Red Wines, Wine Reviews January 15, 2020 January 15, 2020

Concentrated, meaty Syrah from the Russian River

California, Red Wines, Wine Reviews January 14, 2020 January 15, 2020

Organically grown vineyard-designate Zin

California, Red Wines, Wine Reviews January 13, 2020 January 13, 2020

A good value in a Spring Mountain Cab

Cider, Sparkling Wines, Twelvish, Vermont, White Wines, Wine Reviews January 10, 2020 January 12, 2020

Monovarietal cider from a single wild seedling apple tree

Italy, Sparkling Wines, Twelvish, White Wines, Wine Reviews January 10, 2020 January 14, 2020

Notes on the Garbél, Dei Casel, Bosco di Gica, and Vigneto Giardino Prosecco bottlings

Italy, White Wines, Wine Reviews January 9, 2020 January 9, 2020

Breezy, cooling, but still substantial Pecorino

Virginia, White Wines, Wine Reviews January 9, 2020 January 9, 2020

A Virginia Vermentino that’s on point

Wine Reviews January 9, 2020 January 9, 2020

Delicate, crystalline Petaluma Gap Pinot Noir

California, White Wines, Wine Reviews January 9, 2020 January 9, 2020

Creamy, gingery Petaluma Gap Chardonnay