It’s Just Complexity: A Conversation with Teddy Weber of Tin Hat Cider
Teddy Weber blends wild and heirloom apples into complex, aromatic elixirs that tell a story of their place
2016 Schlumberger Pinot Noir Les Princes Abbés Alsace
Balanced, crystalline Alsatian Pinot Noir
2018 Abbazia di Novacella Schiava Alto Adige
Snappy and refreshing Schiava
2016 Gramona Gessamí Cuvée Selection Penedès
Flowery white blend of unexpected varieties
2018 Sutro Sauvignon Blanc Alexander Valley
Textural Sauvignon Blanc from the Alexander Valley
2014 Easton Old Vine Zinfandel Rinaldi Vineyard Fiddletown
Mature Zinfandel from 150-year-old vines
Flag Hill Farm Sapsucker Extra Dry Sparkling Cider Vermont
Bone dry cider, autumnal but also fruit-tinged
Flag Hill Farm Cyder Dry Sparkling Cider Vermont
Organic cider from a high-elevation Vermont orchard
At Château de Poncié, Start With The Soil
In Fleurie, an ancient wine estate is being revitalized by a jolt of biodiversity
2018 Meinklang Burgenlandred Österreich
Forthright Austrian red blend
2016 Santa Tresa Frappato Terre Siciliane
Genial organic Frappato
Autumn’s Apple: Ciders and Perry from Eve’s Cidery
Autumn Stoscheck of Eve’s Cidery produces stunning terroir ciders in the southern Finger Lakes