Terroir Review - Award-winning commentary on food, wine, and place
Terroir Review - Award-winning commentary on food, wine, and place
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Meg Maker

Meg Maker

Meg is the founder and publisher of Terroir Review.

Cheese, Food, France, Pairing

Valençay Plus Wine

Classic wines and bold options to pair with Valençay cheese

2021 Collavini Rosé Rame Venezia Giulia
Italy, Rosé Wines, Twelvish, Wine Reviews

2021 Collavini Rosé Rame Venezia Giulia

Collavini’s rosato is a blend of Pinot noir and Refosco dal Peduncolo Rosso, hand harvested, partially de-stemmed, treated to a short maceration, and fermented…

2021 Gérard Bertrand Rosé Gris Blanc Pays d’Oc
France, Rosé Wines, Twelvish, Wine Reviews

2021 Gérard Bertrand Rosé Gris Blanc Pays d’Oc

Bertrand’s pink wine is a mix of Grenache noir and Grenache gris, hand harvested, direct pressed, and fermented cool to retain aromatics. Bertrand supports…

2018 Collavini Ribolla Gialla Spumante Brut Millesimato
Italy, Sparkling Wines, Twelvish, White Wines, Wine Reviews

2018 Collavini Ribolla Gialla Spumante Brut Millesimato

This sparkler is 100 percent Ribolla gialla grown in Manzano and Corno di Rosazzo, the home base of the producer, Collavini. The fruit is…

2019 Tornatore Etna Rosso
Italy, Red Wines, Wine Reviews

2019 Tornatore Etna Rosso

Tornatore’s Etna Rosso is 95 percent Nerello Mascalese with the balance Nerello Cappuccio, fermented in concrete and aged in large wooden casks. It’s a…

2021 Adami Prosecco Col Fondo Brut Nature Sui Lieviti Conegliano Valdobbiadene
Italy, Sparkling Wines, Twelvish, White Wines, Wine Reviews

2021 Adami Prosecco Col Fondo Brut Nature Sui Lieviti Conegliano Valdobbiadene

Adami’s un-disgorged, sui lieviti wine is pale straw yellow and lightly cloudy, as expected. The aromas are at first grassy and herbaceous, suggesting something…

Resources, Wine Science

Acidity In Wine

The first in a new series on wine science topics tackles acidity, volatile acidity, and wine’s essential refreshment

2021 Villabella Chiaretto di Bardolino Classico
Italy, Rosé Wines, Twelvish, Wine Reviews

2021 Villabella Chiaretto di Bardolino Classico

I first encountered this wine on a trip to Bardolino in December of 2019, right before all hell broke loose upon the world. Chiaretto…

Il Conte Villa Prandone Método Ancestrale Fammattì Vino Bianco
Italy, Sparkling Wines, Twelvish, White Wines, Wine Reviews

Il Conte Villa Prandone Método Ancestrale Fammattì Vino Bianco

It was hard to find detailed information about this pét-nat, which, along with a raft of other samples from this winery, does not appear…

2014 Corison Helios Cabernet Franc Sunbasket Vineyard St. Helena
California, Wine Reviews

2014 Corison Helios Cabernet Franc Sunbasket Vineyard St. Helena

Less known than her Cabernet Sauvignon is Cathy Corison’s Cabernet Franc, grown in a vineyard she’s been farming organically for decades and has more…

2020 Casaretti La Rocca Bardolino
Italy, Red Wines, Wine Reviews

2020 Casaretti La Rocca Bardolino

Casaretti’s Bardolino is a blend of Corvina, Corvinone, and Rondinella and is certified organic. The robe is limpid red with a watery rim, and…

California, Features, People

Two Men And A Village: The Launch of Joseph-Jibril

To launch their new niche winery, Bobby Huff and Jaam Moynihan relied on a mix of expertise and vision (plus a little help from their friends)

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  • Wine
    • All Wine Reviews
    • Red
    • White
    • Rosé
    • Sparkling
    • Sweet
    • Cider
    • Twelvish
    • Review Articles
  • Food
    • All Food
    • Just Cheese
    • Food & Wine Pairing
  • Features
    • All Features
    • Essays
    • People
    • Travel
    • Visual Essays
    • On Wine Writing
  • Resources
    • Wine Science
    • Glossary
  • About
    • About Meg Maker & Terroir Review
    • Awards, Press & Speaking
    • Editorial Policies