Pierre Sparr Brut Rosé Crémant d’Alsace
Sparr’s rosé crémant is 100 percent Pinot noir grown in a gallimaufry of soils. The fruit is hand harvested, whole-cluster pressed, and fermented, cold,…
Sparr’s rosé crémant is 100 percent Pinot noir grown in a gallimaufry of soils. The fruit is hand harvested, whole-cluster pressed, and fermented, cold,…
What a year it’s been! But this particular evening I had something to celebrate, having received my second vaccine dose and, after a few…
For his “Other People’s Pinot,” winemaker André Hueston Mack sources grapes from a medley of Willamette Valley vineyards. He treats the fruit to a…
Trimbach’s reserve Pinot is garnet colored and fragrant of high-toned cherries steeped in tarragon, thyme, and basil. The palate adds ripe red and dried…
Rosy, food-friendly Pinot
A pair of wines from Sta. Rita Hills
Friendly, plummy Pinot noir
Pinot with a kick of spice
Rosé Prosecco arrives
A report from a tasting of three nonvintage Lanson cuvées with chef de cave Hervé Dantan
Structured and textural Pinot noir
Shiny, crystalline red blend from Jura