Pierre Sparr Brut Rosé Crémant d’Alsace

NV Pierre Sparr Brut Rosé Crémant d’Alsace

Sparr’s rosé crémant is 100 percent Pinot noir grown in a gallimaufry of soils. The fruit is hand harvested, whole-cluster pressed, and fermented, cold, in stainless steel. The wine spends at least 18 months en tirage prior to disgorgement, and the finished sugar is 13 g/L to balance the firm acidity.

The color is deep rose pink, more like Tavel than traditional French rosé. The bead is active, spiriting a fragrance of strawberries, green tea, wet stone, and grass. The texture is cleansing and animated by tart juicy berry fruit flavors, while the finish suggests savory nut, almost walnut, plus a delightful chalky earthiness.

It’s a lovely wine, well made in the traditional method and a screaming deal.

NV Pierre Sparr Brut Rosé Crémant d’Alsace

12.5% ABV | $18; imported by Wilson Daniels

Tags from the story
More from Meg Maker
Slow Food Nation… And My Nation
Slow Food Nation just wrapped. Held in San Franscisco this past week,...
Read More
0 replies on “Pierre Sparr Brut Rosé Crémant d’Alsace”