NV Bardoux Père et Fils Brut Traditionnel Champagne
The Bardoux family have been growers in the hamlet of Villedommage since 1684. In 1929, the family established their own marque. Since 1973, the…
The Bardoux family have been growers in the hamlet of Villedommage since 1684. In 1929, the family established their own marque. Since 1973, the…
J. Wright’s Willamette Valley Pinot noir is a mix of Dijon 777 and Pommard clones, fermented in open top vessels and aged in French…
Raptor Ridge began transitioninng to organic, biodynamic, Salmon Safe, and certified sustainable credentials for all its fruit sources in 2016. The winery is certified…
The Flowers Sonoma Coast Pinot noir is fermented with ambient cultures, and the wine spends ten months in French oak, 18 percent new, before…
On a sweeping tour of France in 2017, I had the good chance to visit Gosset at their gracious facility in Épernay, tasting their…
At Big Table Farm, a 70-acre property in the Willamette Valley, Brian Marcy and Clare Carver raise vegetables, goats, pigs, cows, chickens, bees, and…
This Soter estate Pinot was grown in their 240-acre certified organic and biodynamic ranch in Yamhill-Carlton, which has both Pinot Noir and Chardonnay vines….
Willamette Valley Vineyard’s estate Pinot noir is mix of clones, de-stemmed but with many berries remaining intact to encourage intracellular fermentation. The must had…
Jim Bernau planted a Pinot block in 1983 using own-rooted Dijon clone stock. Ten years later, the vines were grafted over to 667 and…
Centralas’s vineyard designate Pinot noir is sourced from a certified organic vineyard planted to Clone 667. The fruit was de-stemmed and fermented with ambient…
Montebruno’s rosé is made from Pinot noir, organically farmed, from the Umpqua and Willamette Valleys. The skins stay in contact with the must for…
Chidaine’s charming rosé is a blend of Grolleau, Pinot noir, and Gamay. Its robe is deep strawberry pink — it looks like Tavel —…