Troon’s Rhône-style white blend is 55 percent Roussanne, 25 percent Marsanne, and 20 Viognier, organically and biodynamically grown in their estate Cowhorn vineyard. It’s…
Troon draws inspiration for their Vermentino from the wines of Corsica and Sardegna. The fruit is organically and biodynamically grown in their estate vineyard,…
Raptor Ridge began transitioninng to organic, biodynamic, Salmon Safe, and certified sustainable credentials for all its fruit sources in 2016. The winery is certified…
Montinore farms organically and biodynamically. Fermentation for this wine is conducted in stainless steel with a mix of cultures, some inoculated. The wine ages…
At Big Table Farm, a 70-acre property in the Willamette Valley, Brian Marcy and Clare Carver raise vegetables, goats, pigs, cows, chickens, bees, and…
This Soter estate Pinot was grown in their 240-acre certified organic and biodynamic ranch in Yamhill-Carlton, which has both Pinot Noir and Chardonnay vines….
Willamette Valley Vineyard’s estate Pinot noir is mix of clones, de-stemmed but with many berries remaining intact to encourage intracellular fermentation. The must had…
Jim Bernau planted a Pinot block in 1983 using own-rooted Dijon clone stock. Ten years later, the vines were grafted over to 667 and…
The 14-acre estate Truffle Hill vineyard is so named because it’s also home to three acres of hazelnut trees that were inoculated for black…
Montebruno’s rosé is made from Pinot noir, organically farmed, from the Umpqua and Willamette Valleys. The skins stay in contact with the must for…
Brooks’s traditional-method Riesling is fermented in stainless steel and, when dry, is cross-flow filtered and moved to its secondary fermentation in bottle. It spends…
This wine comes from Troon’s estate Cowhorn Vineyard plus another organic vineyard in Applegate Valley. The grapes underwent carbonic maceration in a sealed stainless…