Meg Maker, Author at Terroir Review

Ten Warming Reds, from East to West

Winter’s best red wines wrap their fruit around an earthy core, binding them to the seasonings and simmered savoriness in winter’s comfort foods.

Twomey’s 2012 Pinot Noirs are brilliant and delicious, serious and elegant, all at once.

The Horse Heaven Hills AVA turns ten years old in 2015. These five reds prove the region’s growing up.

Hourglass Estate’s wines are complex and beautifully articulated; some leave you with a surprise that you might love.

An expansive tasting at Domaine Brocard crystallized the taste of terroir.

Wine is not one thing, it’s many, always shifting and evolving.

How do you remember a place, once you have returned home?

Philippe Chavy farms some of the best vineyard soil in the world. But making an age-worthy wine takes more than just good fruit.

Wine Number Six is not really one wine, it’s two.

The best time to buy Bordeaux is twenty years ago.

A Nero d’Avola from Sicily taught me something about my own garden.

A chance encounter with an older non-vintage sparkler led to Lesson Number Three.