Meg Maker, Author at Terroir Review

I’d Say A Lot: Heritage and Diversity at Parés Baltà

A glimpse of the buzzing, thriving, chaotic vitality of Parés Baltà, and of the family who makes the wines.

Pinot Noir is a tuning fork for terroir. Here’s one way to think about that.

A virtual tour of Italy celebrating the red wine grapes that have been linked to that land for centuries.

Dan Petroski’s white wines are elegant and animated, creating a delicious frisson.

The final article in this glittery series considers sparkling wines with a high interestingness quotient.

Refreshing, cleansing, spirited, restorative—sparkling wines that don’t insist on themselves. The third article in the series.

The second article in the series considers Elegant sparkling wines. Who can resist?

Elegant, opulent, refreshing, or interesting—sparkling wines teach your palate how to rejoice.

In the next edition of La Tazza e il Cantico: Pairing Wine With Opera, we find a wine for Wagner’s Tannhäuser.

Emmanuel Lassaigne’s old-school winemaking yields Champagnes of crystalline transparency.

This new series explores linkages of temperament and character, and suggests a new way of writing about wine.

Rousseau’s wines—including varietal Tannat and Colombard—admirably mingle Old World sensibility with New World sunshine.