2021 Troon Vineyard Piquette Méthode Ancestrale Applegate Valley
Piquette is normally made by adding water to the press cake, consisting mostly of grape skin and seeds, that remains after a red wine…
Piquette is normally made by adding water to the press cake, consisting mostly of grape skin and seeds, that remains after a red wine…
Troon’s Rhône-style white blend is 55 percent Roussanne, 25 percent Marsanne, and 20 Viognier, organically and biodynamically grown in their estate Cowhorn vineyard. It’s…
Troon draws inspiration for their Vermentino from the wines of Corsica and Sardegna. The fruit is organically and biodynamically grown in their estate vineyard,…
Seed saving, heritage foods, regenerative organic agriculture, and who owns the term “Gruyère”
Montinore farms organically and biodynamically. Fermentation for this wine is conducted in stainless steel with a mix of cultures, some inoculated. The wine ages…
This Soter estate Pinot was grown in their 240-acre certified organic and biodynamic ranch in Yamhill-Carlton, which has both Pinot Noir and Chardonnay vines….
Esprit de Tablas is the winery’s flagship red, a Rhône-inspired blend that balances Mourvèdre and Grenache with a dose of Syrah and Counoise. Farming…
This is not your grandmother’s Mourvèdre. Tablas Creek’s bottling is light-colored, light-textured, and juicy, quite different from the chewier examples from warm reaches of…
The majority of Tablas Creek’s estate Grenache blanc goes into their white Rhône-style blends, but they also make about 1,000 cases into a varietal…
Tablas Creek’s Patelin de Tablas Blanc is a Rhône-style white blend, 40 percent Grenache blanc, 21 percent Viognier, 19 percent Roussanne, 15 percent Marsanne,…
Tablas Creek’s Côtes de Tablas Blanc is a Rhône-style white blend based on Viognier. In this 2020 vintage, the cuvée is 38 percent Viognier,…
Tablas Creek’s Esprit Blanc is its prestige Rhône-style white. The blend is 63 percent Roussanne, a grape with firm structure and texture, with the…