2011 Jean-Marc Brocard Vau de Vey Premier Cru Chablis
In 2014, as a capstone to a week’s vacation in Burgundy, my husband and I spent three days in Chablis. On one of those…
In 2014, as a capstone to a week’s vacation in Burgundy, my husband and I spent three days in Chablis. On one of those…
Montinore’s Red Cap Pinot noir spends ten months in French and Hungarian oak, 20 percent new. The robe is the color of black cherries…
1ngredient is a project of Beckmen Vineyards in Los Olives, Calif. This amber wine is 100 precent biodynamic Viognier, hand-picked, sorted, and fermented in…
Montinore’s estate Pinot is made from three blocks, 12 to 36 years old, planted to a mix of Pommard, Wadenswil, and Dijon clones. The…
Graham’s Block, also called Block 7, was planted in 1984 and the vines are un-grafted. The fruit is certified biodynamic and organic. The wine…
Esprit de Tablas is a Rhône-style red blend, 40 percent Mourvèdre, 30 percent Grenache, 21 percent Syrah, with a dollop of Counoise, Vaccarèse, and…
Anthill principals Webster Marquez, Anthony Filiberti, and David Low met while working at Williams Selyem and decided to launch a Pinot project, sourcing fruit…
Troon’s biodynamic white Druid’s Fluid is a blend of 65 percent Vermentino, 22 percent Marsanne, and 13 percent Roussanne. The Vermentino was foot trodden,…
This is the 17th bottling of Tablas Creek’s varietal Mourvèdre, the fruit grown organically and biodynamically on the winery’s estate vineyard. About 140 cases…
This vintage traditional method rosé from Hawk and Horse uses biodynamically farmed Cabernet Sauvignon. The wine is the color of pink tourmaline and animated…
Cathy Corison’s 2017 Napa Cabernet is lovely now, but, like all of her younger wines, has many years ahead of it. The color is…
This is a dry, traditional method sparkling wine made from Muscat, a mix of orange and early clones. The fruit was direct pressed and…