2012 Château de la Chaize Brouilly
“Old-school sharp, great with food.”
“Old-school sharp, great with food.”
“Like shattered glass exploding in a blazing, bright pink starburst.”
“High-pitched and exotic, like the song of red birds.”
“Like stepping into a glade, at sundown, in springtime.”
“Flowers, mushrooms, earth, and ruby fruit.”
“Fine, clean lines and an acid-etched tracery of flowers and minerals and fruit.”
Provence wine specialist Elizabeth Gabay, MW, guides us to rosé deliciousness.
“Tangy, ripe, red-steeped, succulent.”
“Cherries and black tea with lilting notes of sandalwood and sweet tobacco.”
“A dark and growling monster.”
Porcelain, paperwhites, the fine, reedy bones of birds
“Lemon oil, wet stone, metal, clay, the tropics.”