Grouse, Served

Grouse, Served

Tonight I prepared the grouse that had fallen out of the sky and into my hands. I breasted-out the bird, pulling two three and…

Grouse

Grouse

This morning this ruffed grouse hurled itself against our dining room window, fell fifteen feet to the ground, and died in my hands. I…

Easy Tilapia

We like tilapia for its mild flavor, meaty texture, and relatively low price. It's also, as a farmed product, a reasonably sustainable choice (although…

Satisfied

Satisfied

I'm sure there are many women tonight enjoying a glamorous evening, arms cool against a glossy bar, stiletto heels hooked under the rail, while…

Slow Food Nation… And My Nation

Slow Food Nation just wrapped. Held in San Franscisco this past week, the event was designed to "celebrate the birth of a broad and…

One Fish, Two Fish

A couple of high school students have just demonstrated that we may not be getting the fish we think. Using genetic fingerprinting, they showed…

UVFood dot com

How is it possible that we'd never heard of uvfood.com until today? This site, written by friend-of-a-friend John Romkey, offers a compendium of food-inspired…

Blackberry Lime Buttermilk Biscuits

This morning for breakfast we enjoyed a little celebration of August in New England. I had about a cup of blackberries from our backyard…

A Three Ingredient Meal (more or less)

There's a meme about three-ingredient meals. Google it, you'll see. Tonight, I made my own. Not on purpose, just because that's what was there,…