2019 Vietti Roero Arneis
Alfredo Currado, of Vietti, is credited with rediscovering Arneis, an autochthonous grape of Piemonte, in the 1970s. Its reputation as a varietal wine is…
Alfredo Currado, of Vietti, is credited with rediscovering Arneis, an autochthonous grape of Piemonte, in the 1970s. Its reputation as a varietal wine is…
The Adam family has been making wine in Ammerschwihr since 1614. Winemaker Jean-Baptiste, who’s been at the helm since 1996 (he’s the 14th generation)…
Subsollum is made by the same band of friends who produce Pour Ma Gueule, a red blend based on Cinsault that includes a modicum…
Quinta dos Carvalhais’s branco is made from 100 percent Encruzado, a white grape native to Portugal. The grapes were whole-cluster pressed and fermented in…
C.V.N.E.’s historic Monopole Clásico is a mercurial white wine touched with Manzanilla sherry
Gallica’s rosé is blend of organically grown Cabernet Sauvignon and Petite Sirah. The vines are old, planted in 1953 and 1990. The wine is…
Troon’s rosé is a blend of 60 percent Primitivo (Italian) and 40 percent Tinta Roriz (Portuguese), grown organically and biodynamically in the winery’s estate…
This wine comes from Troon’s estate Cowhorn Vineyard plus another organic vineyard in Applegate Valley. The grapes underwent carbonic maceration in a sealed stainless…
Troon’s Vermentino, grown in their estate Kubli Bench Vineyard, is farmed organically, biodynamically, and following regenerative agriculture practices. After pressing, the fruit ferments with…
Winemakers (and friends) Pedro Parra, François Massoc, Paco Leyton, and Albert Cussen feature prominently on this wine’s label. Pour Ma Gueule means, basically, “for…
More interesting than most Müller-Thurgau
Crackly, lemon-fruited Riesling from the Finger Lakes