Portugal Archives – Terroir Review

February 22, 2019 February 24, 2019

Barefoot in the Douro

I’d come to the Douro to see port being made. Now it was my turn to help make it.

August 16, 2017 November 14, 2017

Blazing with honeyed fruits and spice

January 11, 2017 November 14, 2017

“A value wine…”

November 29, 2016 December 4, 2016

“Dried herbs and dusty plum…”

November 20, 2016 December 4, 2016

“For nutty chocolate desserts…”

November 18, 2016 December 4, 2016

“Smooth, ripe, and friendly…”

August 22, 2016 August 22, 2016

“Lively, youthful, affordable…”

August 13, 2016 August 14, 2016

“A spray of minerals and herbs and fruit…”

August 13, 2016 August 14, 2016

“A pétillant-naturel Loureiro with no yeast or sugar addition…”

August 13, 2016 August 22, 2016

“A curious mélange: sharp and briny but savory, too…”

August 13, 2016 August 14, 2016

“Substantial but delicate; evocative of field flowers and straw…”

August 13, 2016 August 14, 2016

“White and red grapes fermented in beeswax-lined amphora…”