2019 Left Coast Chardonnay Truffle Hill Willamette Valley
The 14-acre estate Truffle Hill vineyard is so named because it’s also home to three acres of hazelnut trees that were inoculated for black…
The 14-acre estate Truffle Hill vineyard is so named because it’s also home to three acres of hazelnut trees that were inoculated for black…
Esprit de Tablas is the winery’s flagship red, a Rhône-inspired blend that balances Mourvèdre and Grenache with a dose of Syrah and Counoise. Farming…
This is not your grandmother’s Mourvèdre. Tablas Creek’s bottling is light-colored, light-textured, and juicy, quite different from the chewier examples from warm reaches of…
The majority of Tablas Creek’s estate Grenache blanc goes into their white Rhône-style blends, but they also make about 1,000 cases into a varietal…
The vignes oubliées in question are old, head trained Grenache, Carignan, and Syrah vines, planted in small plots at 300 to 400 meters of…
Winemaker and owner Roberta Bricolo has converted her family estate in Bardolino to organic production and now makes a range of red, white, and…
The Centralas Cabernet is fermented with ambient cultures, and the wine spends three years in French barriques, about one-fifth new. The winery admirably discloses…
Costaripa’s rosé is a blend of autochthonous Italian grapes, half Groppello Gentile, one-third Marzemino, and the balance split between Sangiovese and Barbera. The fruit…
Tablas Creek’s Patelin de Tablas Blanc is a Rhône-style white blend, 40 percent Grenache blanc, 21 percent Viognier, 19 percent Roussanne, 15 percent Marsanne,…
Tablas Creek’s Côtes de Tablas Blanc is a Rhône-style white blend based on Viognier. In this 2020 vintage, the cuvée is 38 percent Viognier,…
Tablas Creek’s Esprit Blanc is its prestige Rhône-style white. The blend is 63 percent Roussanne, a grape with firm structure and texture, with the…
First, a brief memory: I visited Gorghi Tondi in 2017, a guest of sisters Annamaria and Clara Sala. They are the fourth generation to…