Laherte Frères Brut Champagne
Lahert Frères is a négociant in Chavot, France, and their nonvintage brut consists of 60% Meunier, 30% Chardonnay, and 10% Pinot noir, sourced from…
Lahert Frères is a négociant in Chavot, France, and their nonvintage brut consists of 60% Meunier, 30% Chardonnay, and 10% Pinot noir, sourced from…
Fruit for Kathleen Inman’s estate Pinot is farmed organically. The grapes were harvested at night, mostly de-stemmed, and fermented with ambient cultures in a…
The wine is a mix of whole cluster and de-stemmed fruit, with a net of about 20 percent stem inclusion, grown on seven- to…
Henriot’s 2012 vintage wine is a little more than half Chardonnay and a little less than half Pinot noir. The grapes are from premier…
Cougar Rock Vineyard straddles 1,450 to 1,800 feet of elevation in the Vaca Mountains, east of Yountville. The Pinot for this wine was harvested…
As I mentioned in my review of the Joseph-Jibril rosé, I can’t be fully objective about this wine, having met one of the winemakers,…
I can’t be impartial about this wine, because Jaam Moynihan, who is one half of the Joseph-Jibril team, is something of a protegé. I’ve…
The Bardoux family have been growers in the hamlet of Villedommage since 1684. In 1929, the family established their own marque. Since 1973, the…
J. Wright’s Willamette Valley Pinot noir is a mix of Dijon 777 and Pommard clones, fermented in open top vessels and aged in French…
Boedecker sources fruit from four vineyards in the Willamette Valley, principally in the Chehalem Mountains and Yamhill-Carlton, to make this dark wine. The fruit…
Raptor Ridge began transitioninng to organic, biodynamic, Salmon Safe, and certified sustainable credentials for all its fruit sources in 2016. The winery is certified…
Fruit for Division’s “Cent” Pinot comes from blocks of the Cassin Vineyard planted in 2013. The wine spent ten months in French oak, and…