2018 Raptor Ridge Winery Pinot Noir Temperance Hill Vineyard Eola-Amity Hills
Raptor Ridge began transitioninng to organic, biodynamic, Salmon Safe, and certified sustainable credentials for all its fruit sources in 2016. The winery is certified…
Raptor Ridge began transitioninng to organic, biodynamic, Salmon Safe, and certified sustainable credentials for all its fruit sources in 2016. The winery is certified…
Seed saving, heritage foods, regenerative organic agriculture, and who owns the term “Gruyère”
Montinore farms organically and biodynamically. Fermentation for this wine is conducted in stainless steel with a mix of cultures, some inoculated. The wine ages…
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Medici Ermete’s 2020 vineyard-designate Lambrusco is grown organically in the Tenuta la Rampata vineyard. The wine is 100 percent Lambrusco Salamino, and fermentation is…
This Soter estate Pinot was grown in their 240-acre certified organic and biodynamic ranch in Yamhill-Carlton, which has both Pinot Noir and Chardonnay vines….
Esprit de Tablas is the winery’s flagship red, a Rhône-inspired blend that balances Mourvèdre and Grenache with a dose of Syrah and Counoise. Farming…
This is not your grandmother’s Mourvèdre. Tablas Creek’s bottling is light-colored, light-textured, and juicy, quite different from the chewier examples from warm reaches of…
The majority of Tablas Creek’s estate Grenache blanc goes into their white Rhône-style blends, but they also make about 1,000 cases into a varietal…
Winemaker and owner Roberta Bricolo has converted her family estate in Bardolino to organic production and now makes a range of red, white, and…
Tablas Creek’s Patelin de Tablas Blanc is a Rhône-style white blend, 40 percent Grenache blanc, 21 percent Viognier, 19 percent Roussanne, 15 percent Marsanne,…
Tablas Creek’s Côtes de Tablas Blanc is a Rhône-style white blend based on Viognier. In this 2020 vintage, the cuvée is 38 percent Viognier,…