NV Bardoux Père et Fils Brut Traditionnel Champagne
The Bardoux family have been growers in the hamlet of Villedommage since 1684. In 1929, the family established their own marque. Since 1973, the…
The Bardoux family have been growers in the hamlet of Villedommage since 1684. In 1929, the family established their own marque. Since 1973, the…
On a sweeping tour of France in 2017, I had the good chance to visit Gosset at their gracious facility in Épernay, tasting their…
What a year it’s been! But this particular evening I had something to celebrate, having received my second vaccine dose and, after a few…
A report from a tasting of three nonvintage Lanson cuvées with chef de cave Hervé Dantan
An extraordinary varietal bottling of Pinot Meunier from Oregon’s Dundee Hills
Rosé champagne from a tiny house
Opulent brut rosé Champagne
Traditional method sparkler from Sussex, England
“Leesy, nutty, with a shock of citrus…”
“Creamy, toasty, bready, fruity…”
“Red grapes in the cuvée offer fruit and flesh and deliciousness…”
The Champagne blender’s art is to foresee what each element might contribute to the long conversation taking place inside the bottle.