A Rare Glimpse Inside the Cellars at Jasper Hill
My visit with co-founder Mateo Kehler offered a rare look inside Jasper Hill’s remarkable cheese aging vaults
Food
Cellars at Jasper Hill Harbison
Creamy, spoonable bark-wrapped cheese
Cellars at Jasper Hill Bayley Hazen Blue
Raw milk blue from Vermont’s Northeast Kingdom
Plymouth Artisan Cheese Ballyhoo Brie
Earthy, soft-ripened cheese from Vermont
Blythedale Farm Vermont Brie
Milky and delicate Brie-style cheese from central Vermont
Shadagee Farmstead Reserve Gouda
This Vermont raw-milk cheese strikes a beautiful balance between the grassiness of youth and the sweetness of age
Boggy Meadow Farm Baby Swiss
A buttery raw-milk cheese produced on an historic New Hampshire farmstead
Sicily is Delicious
Sicily’s sunny terroir yields flavors what will brighten kitchens everywhere
Ploughgate Creamery Butter, Cultured on a Vermont Farm
In Vermont’s Mad River Valley, Marisa Mauro cranks out delicious cultured butters
Taylor Farm Cheese Vermont Farmstead Gouda
Mild and nutty, a cheese that’s friendly with many foods and wines
Cellars at Jasper Hill Landaff
Crumbly, Caerphilly-esque raw milk cheese from New England
Cellars at Jasper Hill Kinsman Ridge
Creamy and earthy, a great match for weighty white wines