2019 Montinore Estate Pinot Noir Red Cap Willamette Valley
Montinore’s Red Cap Pinot noir spends ten months in French and Hungarian oak, 20 percent new. The robe is the color of black cherries…
Montinore’s Red Cap Pinot noir spends ten months in French and Hungarian oak, 20 percent new. The robe is the color of black cherries…
Ryme’s creativity and originality continue to impress
The Hondarribi Zerratia grapes for the Ama cuvée were de-stemmed but then capped for carbonic maceration with a CO2 addition. After 12 hours the…
Fruit for Tablas Creek’s Côtes de Tablas white blend derives from their estate vineyards, which are farmed biodynamically and are now Regenerative Organic Certified….
My introductory remarks from a panel session on rethinking the language of wine
The 2021 Patelin is a Rhône-style blend of 54 percent Grenache blanc, 29 percent Viognier, 9 percent Marsanne, 7 percent Roussanne, and 1 percent…
This wine is a blend of fourteen Pinot noir clones grown in the Quail Hill Vineyard. It’s deep red with a clear rim and…
Lynmar’s Summit Block Pinot is sourced from a specific block and clone from Quail Hill Vineyard. The wine spends ten months in French oak,…
This wine is principally Sangiovese with a touch of blending grapes, and it is made only in exceptional years, sourced from fruit grown in…
Tablas Creek uses mostly purchased fruit for this Rhône-style red, all sourced from Paso Robles vineyards. The blend is 43 percent Syrah, 28 percent…
1ngredient is a project of Beckmen Vineyards in Los Olives, Calif. This amber wine is 100 precent biodynamic Viognier, hand-picked, sorted, and fermented in…
Montinore’s estate Pinot is made from three blocks, 12 to 36 years old, planted to a mix of Pommard, Wadenswil, and Dijon clones. The…