Meg Maker

Italy, Red Wines, Wine Reviews January 29, 2020 January 11, 2020

2016 Poliziano Vino Nobile di Montepulciano

A dark and woodsy Vino Nobile

Italy, Red Wines, Wine Reviews January 27, 2020 January 11, 2020

Cherry-stained and good for casual fare

Features, Italy January 26, 2020 May 26, 2020

Discovering the clear-eyed wines of Bardolino, grown where the mountains meet the lake

Italy, Red Wines, Wine Reviews January 22, 2020 January 26, 2020

Textural riserva with plenty of life ahead of it

Italy, Red Wines, Wine Reviews January 20, 2020 January 20, 2020

Versatile Montepulciano that delivers good refreshment

Cheese, Food, Vermont January 16, 2020 February 22, 2020

Two dense, buttery, bloomy-rind cheeses from Vermont’s Northeast Kingdom

California, Red Wines, Wine Reviews January 15, 2020 January 15, 2020

Concentrated, meaty Syrah from the Russian River

California, Red Wines, Wine Reviews January 14, 2020 January 15, 2020

Organically grown vineyard-designate Zin

California, Red Wines, Wine Reviews January 13, 2020 January 13, 2020

A good value in a Spring Mountain Cab

Cider, Sparkling Wines, Twelvish, Vermont, White Wines, Wine Reviews January 10, 2020 January 12, 2020

Monovarietal cider from a single wild seedling apple tree

Italy, Sparkling Wines, Twelvish, White Wines, Wine Reviews January 10, 2020 March 24, 2020

Notes on the Garbél, Dei Casel, Bosco di Gica, and Vigneto Giardino Prosecco bottlings

Italy, White Wines, Wine Reviews January 9, 2020 January 9, 2020

Breezy, cooling, but still substantial Pecorino