Terroir Review - Award-winning commentary on food, wine, and place
Terroir Review - Award-winning commentary on food, wine, and place
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Meg Maker

Meg Maker

Meg is the founder and publisher of Terroir Review.

2020 Olivastri Marcantonio Cerasuolo d’Abruzzo
Italy, Red Wines, Rosé Wines, Wine Reviews

2020 Olivastri Marcantonio Cerasuolo d’Abruzzo

Cerasuolo d’Abruzzo is not quite red, not quite rosato, and takes well to a chill. For their bottling, Olivastri ferments the grapes with temperature…

2019 Flowers Vineyards and Winery Pinot Noir Sonoma Coast
California, Red Wines, Wine Reviews

2019 Flowers Vineyards and Winery Pinot Noir Sonoma Coast

The Flowers Sonoma Coast Pinot noir is fermented with ambient cultures, and the wine spends ten months in French oak, 18 percent new, before…

2019 Flowers Vineyards and Winery Chardonnay Sonoma Coast
California, White Wines, Wine Reviews

2019 Flowers Vineyards and Winery Chardonnay Sonoma Coast

Flowers’s Sonoma Coast Chardonnay is sourced from a mix of vineyards, including the estate’s own Camp Meeting Ridge. The wine spends 11 Months French…

2019 Montinore Estate Pinot Gris Willamette Valley
Oregon, White Wines, Wine Reviews

2019 Montinore Estate Pinot Gris Willamette Valley

Montinore farms organically and biodynamically. Fermentation for this wine is conducted in stainless steel with a mix of cultures, some inoculated. The wine ages…

Champagne Gosset
France, Sparkling Wines, Twelvish, Wine Reviews

Gosset to Ring in the New Year

On a sweeping tour of France in 2017, I had the good chance to visit Gosset at their gracious facility in Épernay, tasting their…

The aftermath of lunch in Bordeaux
Reading List

Reading List: January 2, 2022

This week’s recommended stories on food, wine, farming, and community

2019 Big Table Farm Pinot Noir Willamette Valley
Oregon, Red Wines, Twelvish, Wine Reviews

2019 Big Table Farm Pinot Noir Willamette Valley

At Big Table Farm, a 70-acre property in the Willamette Valley, Brian Marcy and Clare Carver raise vegetables, goats, pigs, cows, chickens, bees, and…

2015 Erpacrife Spumante Rosato Metodo Classico Langhe
Italy, Rosé Wines, Sparkling Wines, Wine Reviews

2015 Erpacrife Spumante Rosato Metodo Classico Langhe

Erpacrife is located in Castagnole delle Lanze, midway between Asti and Alba. The team of winemaker-owners — Erik Dogliotti, Paolo Stella, Cristian Calatroni, and…

Torrone from Caffèsicilia - Pistachio and Almond
Features, Food, Italy

Torrone, The Sicilian Not-Too-Sweet Treat

Caffè Sicilia’s exquisite torrone is my new holiday staple.

2020 Medici Ermete Concerto Reggiano Lambrusco
Italy, Red Wines, Sparkling Wines, Twelvish, Wine Reviews

2020 Medici Ermete Concerto Reggiano Lambrusco

Medici Ermete’s 2020 vineyard-designate Lambrusco is grown organically in the Tenuta la Rampata vineyard. The wine is 100 percent Lambrusco Salamino, and fermentation is…

2019 Donnafugata Floramundi Cerasuolo di Vittoria
Italy, Red Wines, Wine Reviews

2019 Donnafugata Floramundi Cerasuolo di Vittoria

Donnafugata’s Floramundi is 70 percent Nero d’Avola and 30 percent Frappato, two of Sicily’s commercially important native grape varieties. The wine ferments in stainless…

2018 Soter Vineyards Pinot Noir Mineral Springs Ranch Yamhill-Carlton
Oregon, Red Wines, Wine Reviews

2018 Soter Vineyards Pinot Noir Mineral Springs Ranch Yamhill-Carlton

This Soter estate Pinot was grown in their 240-acre certified organic and biodynamic ranch in Yamhill-Carlton, which has both Pinot Noir and Chardonnay vines….

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  • Wine
    • All Wine Reviews
    • Red
    • White
    • Rosé
    • Sparkling
    • Sweet
    • Cider
    • Review Articles
  • Food
    • All Food
    • Just Cheese
    • Food & Wine Pairing
  • Travel
    • All Travel
  • Features
    • All Features
    • Essays
    • Reading Lists
  • Glossary
    • Glossary of Terms
  • About
    • About Meg Maker & Terroir Review
    • Editorial Policies
    • Awards & Press
    • Subscribe