2021 Collavini Rosé Rame Venezia Giulia
Collavini’s rosato is a blend of Pinot noir and Refosco dal Peduncolo Rosso, hand harvested, partially de-stemmed, treated to a short maceration, and fermented…
Collavini’s rosato is a blend of Pinot noir and Refosco dal Peduncolo Rosso, hand harvested, partially de-stemmed, treated to a short maceration, and fermented…
Bertrand’s pink wine is a mix of Grenache noir and Grenache gris, hand harvested, direct pressed, and fermented cool to retain aromatics. Bertrand supports…
This sparkler is 100 percent Ribolla gialla grown in Manzano and Corno di Rosazzo, the home base of the producer, Collavini. The fruit is…
Tornatore’s Etna Rosso is 95 percent Nerello Mascalese with the balance Nerello Cappuccio, fermented in concrete and aged in large wooden casks. It’s a…
Adami’s un-disgorged, sui lieviti wine is pale straw yellow and lightly cloudy, as expected. The aromas are at first grassy and herbaceous, suggesting something…
Acidity, volatile acidity, and wine’s essential refreshment
I first encountered this wine on a trip to Bardolino in December of 2019, right before all hell broke loose upon the world. Chiaretto…
It was hard to find detailed information about this pét-nat, which, along with a raft of other samples from this winery, does not appear…
Less known than her Cabernet Sauvignon is Cathy Corison’s Cabernet Franc, grown in a vineyard she’s been farming organically for decades and has more…
Casaretti’s Bardolino is a blend of Corvina, Corvinone, and Rondinella and is certified organic. The robe is limpid red with a watery rim, and…
To launch their new niche winery, Bobby Huff and Jaam Moynihan relied on a mix of expertise and vision (plus a little help from their friends)
This is a charming Chiaretto, certified organic. The blend is 60 percent Corvina, 20 percent Corvinone, and 20 percent Rondinella, and the grapes were…