2017 Centralas Wine Cabernet Sauvignon I, Nomad Mendocino
The Centralas Cabernet is fermented with ambient cultures, and the wine spends three years in French barriques, about one-fifth new. The winery admirably discloses…
The Centralas Cabernet is fermented with ambient cultures, and the wine spends three years in French barriques, about one-fifth new. The winery admirably discloses…
Costaripa’s rosé is a blend of autochthonous Italian grapes, half Groppello Gentile, one-third Marzemino, and the balance split between Sangiovese and Barbera. The fruit…
Tablas Creek’s Patelin de Tablas Blanc is a Rhône-style white blend, 40 percent Grenache blanc, 21 percent Viognier, 19 percent Roussanne, 15 percent Marsanne,…
Tablas Creek’s Côtes de Tablas Blanc is a Rhône-style white blend based on Viognier. In this 2020 vintage, the cuvée is 38 percent Viognier,…
Tablas Creek’s Esprit Blanc is its prestige Rhône-style white. The blend is 63 percent Roussanne, a grape with firm structure and texture, with the…
First, a brief memory: I visited Gorghi Tondi in 2017, a guest of sisters Annamaria and Clara Sala. They are the fourth generation to…
Château de Jau occupies a 100-hectare estate founded in the 12th century CE by Cistercian monks. The site, in the fragrant, scrubby countryside just…
Centralas’s vineyard designate Pinot noir is sourced from a certified organic vineyard planted to Clone 667. The fruit was de-stemmed and fermented with ambient…
Ca’ dei Zago’s vintage Prosecco is a col fondo, the ancient method that gives the wine its glitter from a second fermentation in bottle….
This is an estate wine from the 14-acre Laurel Glen Vineyard, first planted in 1968. The site has been certified organic since 2014 and…
This enchanting wine is a blend of 48 percent Syrah, 22 percent Mourvèdre, 20 percent Grenache, and 10 percent Carignan grown in the brushy…
Faiveley’s Rully is old school but stylish, 100 percent Chardonnay (as white Rully must be), from the Villeranges lieu-dit. The fruit was pressed and…