2018 Château de Jau JauJau 1er Côtes du Roussillon Villages
Château de Jau occupies a 100-hectare estate founded in the 12th century CE by Cistercian monks. The site, in the fragrant, scrubby countryside just…
Château de Jau occupies a 100-hectare estate founded in the 12th century CE by Cistercian monks. The site, in the fragrant, scrubby countryside just…
Centralas’s vineyard designate Pinot noir is sourced from a certified organic vineyard planted to Clone 667. The fruit was de-stemmed and fermented with ambient…
Ca’ dei Zago’s vintage Prosecco is a col fondo, the ancient method that gives the wine its glitter from a second fermentation in bottle….
This is an estate wine from the 14-acre Laurel Glen Vineyard, first planted in 1968. The site has been certified organic since 2014 and…
This enchanting wine is a blend of 48 percent Syrah, 22 percent Mourvèdre, 20 percent Grenache, and 10 percent Carignan grown in the brushy…
Faiveley’s Rully is old school but stylish, 100 percent Chardonnay (as white Rully must be), from the Villeranges lieu-dit. The fruit was pressed and…
Elena Walch’s Gewürz is estate grown in her Kastelaz Vineyard, a south-facing plot that lies at 350m elevation. Its solid gold robe is perfumed…
Firrato’s traditional-method sparkling wine is made from 100 percent Nerello Mascalese sourced from the northeastern side of Mt. Etna. It spends 30 months en…
Kir-Yianni’s rosé is made from Xinomavro grown on 60-year-old vines in Amyndeon, in northwestern Greece, where soils are poor and sandy. This is a…
Domaine des Sanzay’s Saumur-Champigny is a mercurial wine, youthful but with the stuffing to age. Made from organically farmed Cabernet Franc, it’s rich raspberry-red…
I love this vin gris of Pinot gris. The fruit is biodynamically grown, then pressed with sufficient skin contact to create a wine that’s…
Montebruno’s rosé is made from Pinot noir, organically farmed, from the Umpqua and Willamette Valleys. The skins stay in contact with the must for…