2020 Tablas Creek Vineyard Grenache Blanc Paso Robles
The majority of Tablas Creek’s estate Grenache blanc goes into their white Rhône-style blends, but they also make about 1,000 cases into a varietal…
The majority of Tablas Creek’s estate Grenache blanc goes into their white Rhône-style blends, but they also make about 1,000 cases into a varietal…
The vignes oubliées in question are old, head trained Grenache, Carignan, and Syrah vines, planted in small plots at 300 to 400 meters of…
Winemaker and owner Roberta Bricolo has converted her family estate in Bardolino to organic production and now makes a range of red, white, and…
The Centralas Cabernet is fermented with ambient cultures, and the wine spends three years in French barriques, about one-fifth new. The winery admirably discloses…
Costaripa’s rosé is a blend of autochthonous Italian grapes, half Groppello Gentile, one-third Marzemino, and the balance split between Sangiovese and Barbera. The fruit…
Tablas Creek’s Patelin de Tablas Blanc is a Rhône-style white blend, 40 percent Grenache blanc, 21 percent Viognier, 19 percent Roussanne, 15 percent Marsanne,…
Tablas Creek’s Côtes de Tablas Blanc is a Rhône-style white blend based on Viognier. In this 2020 vintage, the cuvée is 38 percent Viognier,…
Tablas Creek’s Esprit Blanc is its prestige Rhône-style white. The blend is 63 percent Roussanne, a grape with firm structure and texture, with the…
First, a brief memory: I visited Gorghi Tondi in 2017, a guest of sisters Annamaria and Clara Sala. They are the fourth generation to…
Château de Jau occupies a 100-hectare estate founded in the 12th century CE by Cistercian monks. The site, in the fragrant, scrubby countryside just…
Centralas’s vineyard designate Pinot noir is sourced from a certified organic vineyard planted to Clone 667. The fruit was de-stemmed and fermented with ambient…
Ca’ dei Zago’s vintage Prosecco is a col fondo, the ancient method that gives the wine its glitter from a second fermentation in bottle….