2020 Gorgo Chiaretto Bardolino
Winemaker and owner Roberta Bricolo has converted her family estate in Bardolino to organic production and now makes a range of red, white, and…
Winemaker and owner Roberta Bricolo has converted her family estate in Bardolino to organic production and now makes a range of red, white, and…
The Centralas Cabernet is fermented with ambient cultures, and the wine spends three years in French barriques, about one-fifth new. The winery admirably discloses…
Costaripa’s rosé is a blend of autochthonous Italian grapes, half Groppello Gentile, one-third Marzemino, and the balance split between Sangiovese and Barbera. The fruit…
Tablas Creek’s Patelin de Tablas Blanc is a Rhône-style white blend, 40 percent Grenache blanc, 21 percent Viognier, 19 percent Roussanne, 15 percent Marsanne,…
Tablas Creek’s Côtes de Tablas Blanc is a Rhône-style white blend based on Viognier. In this 2020 vintage, the cuvée is 38 percent Viognier,…
Tablas Creek’s Esprit Blanc is its prestige Rhône-style white. The blend is 63 percent Roussanne, a grape with firm structure and texture, with the…
First, a brief memory: I visited Gorghi Tondi in 2017, a guest of sisters Annamaria and Clara Sala. They are the fourth generation to…
Château de Jau occupies a 100-hectare estate founded in the 12th century CE by Cistercian monks. The site, in the fragrant, scrubby countryside just…
Centralas’s vineyard designate Pinot noir is sourced from a certified organic vineyard planted to Clone 667. The fruit was de-stemmed and fermented with ambient…
Ca’ dei Zago’s vintage Prosecco is a col fondo, the ancient method that gives the wine its glitter from a second fermentation in bottle….
This is an estate wine from the 14-acre Laurel Glen Vineyard, first planted in 1968. The site has been certified organic since 2014 and…
This enchanting wine is a blend of 48 percent Syrah, 22 percent Mourvèdre, 20 percent Grenache, and 10 percent Carignan grown in the brushy…