Gosset to Ring in the New Year
On a sweeping tour of France in 2017, I had the good chance to visit Gosset at their gracious facility in Épernay, tasting their…
On a sweeping tour of France in 2017, I had the good chance to visit Gosset at their gracious facility in Épernay, tasting their…
This week’s recommended stories on food, wine, farming, and community
At Big Table Farm, a 70-acre property in the Willamette Valley, Brian Marcy and Clare Carver raise vegetables, goats, pigs, cows, chickens, bees, and…
Erpacrife is located in Castagnole delle Lanze, midway between Asti and Alba. The team of winemaker-owners — Erik Dogliotti, Paolo Stella, Cristian Calatroni, and…
Caffè Sicilia’s exquisite torrone is my new holiday staple.
Medici Ermete’s 2020 vineyard-designate Lambrusco is grown organically in the Tenuta la Rampata vineyard. The wine is 100 percent Lambrusco Salamino, and fermentation is…
Donnafugata’s Floramundi is 70 percent Nero d’Avola and 30 percent Frappato, two of Sicily’s commercially important native grape varieties. The wine ferments in stainless…
This Soter estate Pinot was grown in their 240-acre certified organic and biodynamic ranch in Yamhill-Carlton, which has both Pinot Noir and Chardonnay vines….
This extraordinary vintage vin doux naturel is a 50/50 blend of Grenache blanc and gris. After vinification and mutage (the addition of grape spirit…
Willamette Valley Vineyard’s estate Pinot noir is mix of clones, de-stemmed but with many berries remaining intact to encourage intracellular fermentation. The must had…
Jim Bernau planted a Pinot block in 1983 using own-rooted Dijon clone stock. Ten years later, the vines were grafted over to 667 and…
In 1961, friends Guido Berlucchi, Franco Zillani, and Giorgio Lanciani decided to launch a sparkling wine project: Franciacorta. This wine, a nonvintage rosé sparkler,…