2020 Troon Vineyard Kubli Bench Estate Vermentino Applegate Valley
Troon draws inspiration for their Vermentino from the wines of Corsica and Sardegna. The fruit is organically and biodynamically grown in their estate vineyard,…
Boedecker Cellars Grigio & Arancia Spritzer
Boedecker winemaker-owners Stewart Boedecker and Athena Pappas wanted a convenient adult beverage to pack along on picnics or visits to the beach. Having found…
Reading List: January 30, 2022
Community ovens, food security, tribal restitution, and the promise and perils of craft chocolate
2017 Boedecker Cellars Pinot Noir Athena Willamette Valley
Boedecker sources fruit from four vineyards in the Willamette Valley, principally in the Chehalem Mountains and Yamhill-Carlton, to make this dark wine. The fruit…
2020 Birichino Grenache Pétillant Naturel Besson Vineyard Santa Clara Valley
This 2020 vintage pét-nat contains a small amount of the winery’s “Hommage à Georges Besson,” which is a multi-vintage assemblage in the appassimento tradition….
2018 Raptor Ridge Winery Pinot Noir Temperance Hill Vineyard Eola-Amity Hills
Raptor Ridge began transitioninng to organic, biodynamic, Salmon Safe, and certified sustainable credentials for all its fruit sources in 2016. The winery is certified…
2019 Division Pinot Noir Cent Cassin Vineyard Yamhill-Carlton
Fruit for Division’s “Cent” Pinot comes from blocks of the Cassin Vineyard planted in 2013. The wine spent ten months in French oak, and…
2018 Domaine Ligier Poulsard Arbois
Ligier’s Poulsard is hand-harvested and spends a year in large vats prior to bottling. It’s a limpid garnet color with a faint orange cast…
Reading List: January 23, 2022
Traditional drinks, modern palates, and the evolving social and agriculture landscape
2019 Gundlach Bundschu Estate Chardonnay Sonoma Coast
This Chardonnay is grown on the Gundlach Bundschu estate in a zone cooled by the Petaluma Gap. The average vine age is 30 years,…
2013 AXR Winery Cabernet Sauvignon Napa Valley
I received this sample in November, 2017, as part of a large, unsolicited shipment of California Cabernets made by consulting enologist Jean Hoefliger. The…
2019 Ciavolich Fosso Cancelli Cerasuolo d’Abruzzo
Ciavolich’s Cerasuolo d’Abruzzo is hand-harvested, de-stemmed, crushed, and given 24 to 36 hours of maceration to earn color. Winemaking, with ambient cultures, follows the…