2019 Gundlach Bundschu Estate Chardonnay Sonoma Coast
This Chardonnay is grown on the Gundlach Bundschu estate in a zone cooled by the Petaluma Gap. The average vine age is 30 years,…
This Chardonnay is grown on the Gundlach Bundschu estate in a zone cooled by the Petaluma Gap. The average vine age is 30 years,…
I received this sample in November, 2017, as part of a large, unsolicited shipment of California Cabernets made by consulting enologist Jean Hoefliger. The…
Ciavolich’s Cerasuolo d’Abruzzo is hand-harvested, de-stemmed, crushed, and given 24 to 36 hours of maceration to earn color. Winemaking, with ambient cultures, follows the…
Seed saving, heritage foods, regenerative organic agriculture, and who owns the term “Gruyère”
Terranoble’s Andes and Costa bottlings are part of an experiment to produce wines that showcase terroir. The Andes bottling should be warmer and friendlier,…
Winemaker Erik Miller sources Grenache from grower Alvin Tollini in Redwood Valley. The gravelly site, planted in 2002, is dry-farmed. At the winery, the…
Birichino’s Vermentino, sourced from Mahoney Ranch in Los Carneros, is shiny yellow with a quiet perfume of laurel, grass, and lime peel (this melange…
Food, wine, farming, tradition, modernity — and how we talk about it all
Cerasuolo d’Abruzzo is not quite red, not quite rosato, and takes well to a chill. For their bottling, Olivastri ferments the grapes with temperature…
The Flowers Sonoma Coast Pinot noir is fermented with ambient cultures, and the wine spends ten months in French oak, 18 percent new, before…
Flowers’s Sonoma Coast Chardonnay is sourced from a mix of vineyards, including the estate’s own Camp Meeting Ridge. The wine spends 11 Months French…
Montinore farms organically and biodynamically. Fermentation for this wine is conducted in stainless steel with a mix of cultures, some inoculated. The wine ages…