Tangy bloomy-rind goat’s milk cheese from Vermont
A nutty goat’s milk Gouda, made in Holland and aged for a minimum of six months
A fresh New Hampshire chèvre that’s delicate and milky
Mushroomy and umami-rich, it’s a natural with lightly sweet wines
We call it chèvre for a reason: France produces some of the world’s astounding goat cheeses. Here are six, plus wines to pair.