Blue Ledge Farm Crottina
Tangy bloomy-rind goat’s milk cheese from Vermont
Vermont
Champlain Valley Creamery Triple Crème
A creamy, buttery, bloomy button made from organic milk
Vermont Terroir Cider: A Moment in Time
A short film about Vermont cider makers using wild and heirloom fruit
Jon Piana of Fable Farm on the Quest for Terroir Cider
Farmer-winemakers Jon and Christopher Piana are coaxing remarkable elixirs from Vermont’s verdant heartland
Green Mountain Blue Cheese Boucher Blue
A mild and nutty blue from Vermont
2016 Fable Farm Fermentory La Crescent Amida Vermont
Savory, evocative orange wine of La Crescent
Sweet Rowen Farmstead Storm and Mountain Ash
Two dense, buttery, bloomy-rind cheeses from Vermont’s Northeast Kingdom
2017 Tin Hat Cider Woodshed Series Batch 17C
Monovarietal cider from a single wild seedling apple tree
It’s Just Complexity: A Conversation with Teddy Weber of Tin Hat Cider
Teddy Weber blends wild and heirloom apples into complex, aromatic elixirs that tell a story of their place
Flag Hill Farm Sapsucker Extra Dry Sparkling Cider Vermont
Bone dry cider, autumnal but also fruit-tinged
Flag Hill Farm Cyder Dry Sparkling Cider Vermont
Organic cider from a high-elevation Vermont orchard
Windfall Orchard Farmhouse Cider
Dry cider from heirloom fruit