Tin Hat Fipenny Bit Dry Cider
Micro-batch cider from wild and orchard fruit
Vermont
Puckerbrush Pomace Fruit Cider
Deep red apple-grape cider
A Rare Glimpse Inside the Cellars at Jasper Hill
My visit with co-founder Mateo Kehler offered a rare look inside Jasper Hill’s remarkable cheese aging vaults
Twig Farm Cider
Wild-foraged cider from Vermont
Cellars at Jasper Hill Harbison
Creamy, spoonable bark-wrapped cheese
Cellars at Jasper Hill Bayley Hazen Blue
Raw milk blue from Vermont’s Northeast Kingdom
Tin Hat Ole Pome Still Dry Cider
Silken, savory still cider
Tin Hat Farmhouse Dry Cider
Complex cider, richly detailed
2017 Iapetus Tectonic Vermont
Skin-contact La Crescent
Plymouth Artisan Cheese Ballyhoo Brie
Earthy, soft-ripened cheese from Vermont
Blythedale Farm Vermont Brie
Milky and delicate Brie-style cheese from central Vermont
A Conversation with Eleanor Léger of Eden Ciders
Eleanor Léger talks about natural cider making, cider terroir, and the state of the craft