It’s Just Complexity: A Conversation with Teddy Weber of Tin Hat Cider
Teddy Weber blends wild and heirloom apples into complex, aromatic elixirs that tell a story of their place
Vermont
Flag Hill Farm Sapsucker Extra Dry Sparkling Cider Vermont
Bone dry cider, autumnal but also fruit-tinged
Flag Hill Farm Cyder Dry Sparkling Cider Vermont
Organic cider from a high-elevation Vermont orchard
Windfall Orchard Farmhouse Cider
Dry cider from heirloom fruit
Eden Pét Gnat Sparkling Natural Cider
Elegant pét-nat natural cider
Tin Hat Fipenny Bit Dry Cider
Micro-batch cider from wild and orchard fruit
Puckerbrush Pomace Fruit Cider
Deep red apple-grape cider
A Rare Glimpse Inside the Cellars at Jasper Hill
My visit with co-founder Mateo Kehler offered a rare look inside Jasper Hill’s remarkable cheese aging vaults
Twig Farm Cider
Wild-foraged cider from Vermont
Cellars at Jasper Hill Harbison
Creamy, spoonable bark-wrapped cheese
Cellars at Jasper Hill Bayley Hazen Blue
Raw milk blue from Vermont’s Northeast Kingdom
Tin Hat Ole Pome Still Dry Cider
Silken, savory still cider