Vermont Archives – Terroir Review

Cider, or Wine? Both, Says Deidre Heekin. Also: Same Thing.

An interview with the La Garagista winemaker who’s known for her natural wine — some of which happens to be cider

Tangy bloomy-rind goat’s milk cheese from Vermont

A creamy, buttery, bloomy button made from organic milk

A short film about Vermont cider makers using wild and heirloom fruit

Farmer-winemakers Jon and Christopher Piana are coaxing remarkable elixirs from Vermont’s verdant heartland

A mild and nutty blue from Vermont

Savory, evocative orange wine of La Crescent

Two dense, buttery, bloomy-rind cheeses from Vermont’s Northeast Kingdom

Monovarietal cider from a single wild seedling apple tree

Teddy Weber blends wild and heirloom apples into complex, aromatic elixirs that tell a story of their place

Bone dry cider, autumnal but also fruit-tinged

Organic cider from a high-elevation Vermont orchard