Cider, or Wine? Both, Says Deidre Heekin. Also: Same Thing.
An interview with the La Garagista winemaker who’s known for her natural wine — some of which happens to be cider
An interview with the La Garagista winemaker who’s known for her natural wine — some of which happens to be cider
Tangy bloomy-rind goat’s milk cheese from Vermont
A creamy, buttery, bloomy button made from organic milk
A short film about Vermont cider makers using wild and heirloom fruit
Farmer-winemakers Jon and Christopher Piana are coaxing remarkable elixirs from Vermont’s verdant heartland
A mild and nutty blue from Vermont
Savory, evocative orange wine of La Crescent
Two dense, buttery, bloomy-rind cheeses from Vermont’s Northeast Kingdom
Monovarietal cider from a single wild seedling apple tree
Teddy Weber blends wild and heirloom apples into complex, aromatic elixirs that tell a story of their place
Bone dry cider, autumnal but also fruit-tinged
Organic cider from a high-elevation Vermont orchard