Green Mountain Blue Cheese Boucher Blue
A mild and nutty blue from Vermont
Vermont
2016 Fable Farm Fermentory La Crescent Amida Vermont
Savory, evocative orange wine of La Crescent
Sweet Rowen Farmstead Storm and Mountain Ash
Two dense, buttery, bloomy-rind cheeses from Vermont’s Northeast Kingdom
2017 Tin Hat Cider Woodshed Series Batch 17C
Monovarietal cider from a single wild seedling apple tree
It’s Just Complexity: A Conversation with Teddy Weber of Tin Hat Cider
Teddy Weber blends wild and heirloom apples into complex, aromatic elixirs that tell a story of their place
Flag Hill Farm Sapsucker Extra Dry Sparkling Cider Vermont
Bone dry cider, autumnal but also fruit-tinged
Flag Hill Farm Cyder Dry Sparkling Cider Vermont
Organic cider from a high-elevation Vermont orchard
Windfall Orchard Farmhouse Cider
Dry cider from heirloom fruit
Eden Pét Gnat Sparkling Natural Cider
Elegant pét-nat natural cider
Tin Hat Fipenny Bit Dry Cider
Micro-batch cider from wild and orchard fruit
Puckerbrush Pomace Fruit Cider
Deep red apple-grape cider
A Rare Glimpse Inside the Cellars at Jasper Hill
My visit with co-founder Mateo Kehler offered a rare look inside Jasper Hill’s remarkable cheese aging vaults