It’s Just Complexity: A Conversation with Teddy Weber of Tin Hat Cider
Teddy Weber blends wild and heirloom apples into complex, aromatic elixirs that tell a story of their place
Teddy Weber blends wild and heirloom apples into complex, aromatic elixirs that tell a story of their place
Bone dry cider, autumnal but also fruit-tinged
Organic cider from a high-elevation Vermont orchard
Dry cider from heirloom fruit
Elegant pét-nat natural cider
Micro-batch cider from wild and orchard fruit
Deep red apple-grape cider
My visit with co-founder Mateo Kehler offered a rare look inside Jasper Hill’s remarkable cheese aging vaults
Wild-foraged cider from Vermont
Creamy, spoonable bark-wrapped cheese
Raw milk blue from Vermont’s Northeast Kingdom
Silken, savory still cider