We Need to Talk About Wine Talk
My introductory remarks from a panel session on rethinking the language of wine
My introductory remarks from a panel session on rethinking the language of wine
The 2021 Patelin is a Rhône-style blend of 54 percent Grenache blanc, 29 percent Viognier, 9 percent Marsanne, 7 percent Roussanne, and 1 percent…
This wine is a blend of fourteen Pinot noir clones grown in the Quail Hill Vineyard. It’s deep red with a clear rim and…
Lynmar’s Summit Block Pinot is sourced from a specific block and clone from Quail Hill Vineyard. The wine spends ten months in French oak,…
This wine is principally Sangiovese with a touch of blending grapes, and it is made only in exceptional years, sourced from fruit grown in…
Tablas Creek uses mostly purchased fruit for this Rhône-style red, all sourced from Paso Robles vineyards. The blend is 43 percent Syrah, 28 percent…
1ngredient is a project of Beckmen Vineyards in Los Olives, Calif. This amber wine is 100 precent biodynamic Viognier, hand-picked, sorted, and fermented in…
Montinore’s estate Pinot is made from three blocks, 12 to 36 years old, planted to a mix of Pommard, Wadenswil, and Dijon clones. The…
Twelfth generation grower-makers Benoit and Melanie Tarlant now manage Champagne Tarlant, which was founded in Oeuilly in 1687. This wine is a blend of…
Graham’s Block, also called Block 7, was planted in 1984 and the vines are un-grafted. The fruit is certified biodynamic and organic. The wine…
Esprit de Tablas is a Rhône-style red blend, 40 percent Mourvèdre, 30 percent Grenache, 21 percent Syrah, with a dollop of Counoise, Vaccarèse, and…
Vieux Télégraphe is produced by the Brunier family, growers in Bédarrides, where they are a significant owner of Châteauneuf-du-Pape vignoble. The La Crau vineyard…