2013 Fontanafredda Barolo
A well-priced Barolo from a storied house
A well-priced Barolo from a storied house
Sicily’s sunny terroir yields flavors what will brighten kitchens everywhere
Cleansing and shiny, with tart fruits and breezy herbs
Crisp, berry-fruited Willamette Pinot at a nice price
Opulent and creamy Napa Valley Chardonnay
Exotically perfumed, a mélange of light and dark
Suave and drinkable now, this Châteauneuf-du-Pape rouge could cellar for another decade
Crystalline and red-fruited; a lighter contrada-designate
Gorgeously floral, old-fangled Pinot Noir from Anderson Valley
In Vermont’s Mad River Valley, Marisa Mauro cranks out delicious cultured butters
Blending is about more than attaining equilibrium
This award-winning publication gets a fresh name, plus an expanded scope and mission