Terroir Review - Award-winning commentary on food, wine, and place
Terroir Review - Award-winning commentary on food, wine, and place
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prosecco

2019 La Gioiosa Rosé Prosecco DOC
Italy, Rosé Wines, Sparkling Wines, Twelvish, Wine Reviews

2019 La Gioiosa Rosé Prosecco DOC

Rosé Prosecco arrives

NV Sommariva Brut Valdobbiadene Prosecco Superiore
Italy, Sparkling Wines, Twelvish, White Wines, Wine Reviews

NV Sommariva Brut Valdobbiadene Prosecco Superiore

Subtle tree fruits and water-on-rocks

2019 Bellenda San Fermo Brut Valdobbiadene Prosecco Superiore
Italy, Sparkling Wines, Twelvish, White Wines, Wine Reviews

2019 Bellenda San Fermo Brut Valdobbiadene Prosecco Superiore

Brisk and minerally Prosecco

Prapian Col de l’Utia Brut Valdobbiadene Prosecco Superiore
Italy, Sparkling Wines, Twelvish, White Wines, Wine Reviews

Prapian Col de l’Utia Brut Valdobbiadene Prosecco Superiore

Smart, sharp (and organic) Prosecco

2019 Ca’ di Rajo Cuvée del Fondatore Brut Valdobbiadene Prosecco Superiore
Sparkling Wines, Twelvish, White Wines, Wine Reviews

2019 Ca’ di Rajo Cuvée del Fondatore Brut Valdobbiadene Prosecco Superiore

Prosecco farmed using an historic trellising method

2018 Bortolomiol IUS Naturae Brut Valdobbiadene Prosecco Superiore
Italy, Sparkling Wines, Twelvish, White Wines, Wine Reviews

2018 Bortolomiol IUS Naturae Brut Valdobbiadene Prosecco Superiore

A wine that balances richness with cleansing acidity

Four Adami Prosecco
Italy, Sparkling Wines, Twelvish, White Wines, Wine Reviews

Four Adami Prosecco

Notes on the Garbél, Dei Casel, Bosco di Gica, and Vigneto Giardino Prosecco bottlings

Italian Sparkling: Prosecco, Lambrusco, Moscato
Italy, Review Articles, Rosé Wines, Sparkling Wines, Twelvish, White Wines, Wine Reviews

Italian Sparkling: Prosecco, Lambrusco, Moscato

Fizzy wines from Italy’s northern hills are crisp, refreshing, and just right for food.

2013 Bele Casel Asolo Colfondo Prosecco DOCG
Italy, Sparkling Wines, White Wines, Wine Reviews

2013 Bele Casel Asolo Colfondo Prosecco DOCG

“Sweet, sour, salty, savory…”

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