2021 Adami Prosecco Col Fondo Brut Nature Sui Lieviti Conegliano Valdobbiadene
Adami’s un-disgorged, sui lieviti wine is pale straw yellow and lightly cloudy, as expected. The aromas are at first grassy and herbaceous, suggesting something…
prosecco
2021 Drusian Prosecco Brut Nature Sui Lieviti Conegliano Valdobbiadene
Conegliano Valdobbiadene Sui Lieviti wines are always 100 percent Glera, hand-harvested. The wines earn their sparkle in the bottle (versus autoclave tank, where most…
2018 Ca’ dei Zago Prosecco Valdobbiadene
Ca’ dei Zago’s vintage Prosecco is a col fondo, the ancient method that gives the wine its glitter from a second fermentation in bottle….
2019 La Gioiosa Rosé Prosecco DOC
Rosé Prosecco arrives
NV Sommariva Brut Valdobbiadene Prosecco Superiore
Subtle tree fruits and water-on-rocks
2019 Bellenda San Fermo Brut Valdobbiadene Prosecco Superiore
Brisk and minerally Prosecco
Prapian Col de l’Utia Brut Valdobbiadene Prosecco Superiore
Smart, sharp (and organic) Prosecco
2019 Ca’ di Rajo Cuvée del Fondatore Brut Valdobbiadene Prosecco Superiore
Prosecco farmed using an historic trellising method
2018 Bortolomiol IUS Naturae Brut Valdobbiadene Prosecco Superiore
A wine that balances richness with cleansing acidity
Four Adami Prosecco
Notes on the Garbél, Dei Casel, Bosco di Gica, and Vigneto Giardino Prosecco bottlings
Italian Sparkling: Prosecco, Lambrusco, Moscato
Fizzy wines from Italy’s northern hills are crisp, refreshing, and just right for food.
2013 Bele Casel Asolo Colfondo Prosecco DOCG
“Sweet, sour, salty, savory…”