2016 Bovio Parussi Barolo
Bovio sources Nebbiolo for its Parussi Barolo from its vineyards in Castiglione Falletto. The fruit is vinified with ambient cultures in wooden tank with…
Bovio sources Nebbiolo for its Parussi Barolo from its vineyards in Castiglione Falletto. The fruit is vinified with ambient cultures in wooden tank with…
Erpacrife is located in Castagnole delle Lanze, midway between Asti and Alba. The team of winemaker-owners — Erik Dogliotti, Paolo Stella, Cristian Calatroni, and…
Malvirà’s 2009 Nebbiolo has evolved beautifully but retains its freshness and vibrancy
Savory Serralunga cru Barolo
Profusely fragrant, youthful Barolo
A fledgling Barolo
A well-priced Barolo from a storied house
“Flowers, mushrooms, earth, and ruby fruit.”
A virtual tour of Italy celebrating the red wine grapes that have been linked to that land for centuries.
Winter’s best red wines wrap their fruit around an earthy core, binding them to the seasonings and simmered savoriness in winter’s comfort foods.
A rumination on Pinot Noir, Nebbiolo, and what we learn by tasting.
I recently taught a class on Italian wine. My research, so called, took me on a clockwise virtual tasting tour of the boot of Italy,…