2021 Domaine Anderson Estate and Dach Vineyard Chardonnays
Two elegant options from the cool Anderson Valley
Two elegant options from the cool Anderson Valley
In 2014, as a capstone to a week’s vacation in Burgundy, my husband and I spent three days in Chablis. On one of those…
Pisoni’s brut nature método classico sparkler is 100 percent Chardonnay that spends at least 28 months on lees. The wine is manually riddled and…
Jeeper’s nonvintage brut is 60 percent Chardonnay, 25 percent Pinot noir, and 15 percent Meunier; a portion of the chardonnay was aged in oak…
To launch their new niche winery, Bobby Huff and Jaam Moynihan relied on a mix of expertise and vision (plus a little help from their friends)
Twelfth generation grower-makers Benoit and Melanie Tarlant now manage Champagne Tarlant, which was founded in Oeuilly in 1687. This wine is a blend of…
Lahert Frères is a négociant in Chavot, France, and their nonvintage brut consists of 60% Meunier, 30% Chardonnay, and 10% Pinot noir, sourced from…
The Pratt Vine Hill Chardonnay bottling is a mix of clones grown in sandy Goldridge soils. The vineyard is certified sustainable. The grapes were…
Massican’s varietal Chardonnay is made from the musqué clone grown in the Hyde Vineyard, in Carneros, planted in 1992. It’s fermented and aged in…
Henriot’s 2012 vintage wine is a little more than half Chardonnay and a little less than half Pinot noir. The grapes are from premier…
The assemblage comprises half vintage 2017 and half solera, all Chardonnay (naturally). The body offers a minuscule bead and sherried aromas, profoundly nutty with…
The Bardoux family have been growers in the hamlet of Villedommage since 1684. In 1929, the family established their own marque. Since 1973, the…