Plymouth Artisan Cheese Ballyhoo Brie
Earthy, soft-ripened cheese from Vermont
Vermont
Blythedale Farm Vermont Brie
Milky and delicate Brie-style cheese from central Vermont
A Conversation with Eleanor Léger of Eden Ciders
Eleanor Léger talks about natural cider making, cider terroir, and the state of the craft
Tin Hat The Woodshed Series Batch 17B Dry Cider
Bracing, savory, small-batch cider
2017 Iapetus Figure 2 Pétillant-Naturel White Vermont
Fresh and juicy La Crescent pét-nat
2017 Iapetus Figure 3 Pétillant-Naturel Rosé Vermont
Surprising pét-nat of Marquette
Fable Farm Fermentory: Singular Vermont Ciders
Fable Farm’s wild-fermented ciders are elegant, savory, complex, food-loving — and nearly indefinable
Shadagee Farmstead Reserve Gouda
This Vermont raw-milk cheese strikes a beautiful balance between the grassiness of youth and the sweetness of age
Ploughgate Creamery Butter, Cultured on a Vermont Farm
In Vermont’s Mad River Valley, Marisa Mauro cranks out delicious cultured butters
Taylor Farm Cheese Vermont Farmstead Gouda
Mild and nutty, a cheese that’s friendly with many foods and wines
Cellars at Jasper Hill Landaff
Crumbly, Caerphilly-esque raw milk cheese from New England
Cellars at Jasper Hill Kinsman Ridge
Creamy and earthy, a great match for weighty white wines