A cocoa-dusted Alp-style cheese from central Vermont
A mild and buttery cheese from Vermont’s Mad River Valley
Piquant, savory, and rich, a cheese that’s both earthy and elegant
Mushroomy and umami-rich, it’s a natural with lightly sweet wines
The Tarentaise recipe mixes tradition and innovation to create something wholly new.
Cloudy and sunny; berries and straw
Honeyed and grassy, like a wildflower meadow
Reflections on cooking an all-local Thanksgiving dinner
Real wine from Vermont? Perhaps improbable, but clearly not impossible. La Garagista’s wines are proof.
“I am une garagiste, a woman who makes wine in her garage, and I am maître liquoriste. I am the would-be parfumeur. I am…