Thanksgiving Wine Pairing
No single wine pairs perfectly with the Thanksgiving meal, but many styles can shine on your table
No single wine pairs perfectly with the Thanksgiving meal, but many styles can shine on your table
Massican’s varietal Chardonnay is made from the musqué clone grown in the Hyde Vineyard, in Carneros, planted in 1992. It’s fermented and aged in…
The wine is a mix of whole cluster and de-stemmed fruit, with a net of about 20 percent stem inclusion, grown on seven- to…
This vintage traditional method rosé from Hawk and Horse uses biodynamically farmed Cabernet Sauvignon. The wine is the color of pink tourmaline and animated…
In this hand-illustrated interview, Joško Gravner, a father of the orange wine renaissance, shares his vision, values, and radical new plan
Cathy Corison’s 2017 Napa Cabernet is lovely now, but, like all of her younger wines, has many years ahead of it. The color is…
This is a dry, traditional method sparkling wine made from Muscat, a mix of orange and early clones. The fruit was direct pressed and…
Henriot’s 2012 vintage wine is a little more than half Chardonnay and a little less than half Pinot noir. The grapes are from premier…
Cougar Rock Vineyard straddles 1,450 to 1,800 feet of elevation in the Vaca Mountains, east of Yountville. The Pinot for this wine was harvested…
If two recent reviews prompted disclosure about the affinities of friendship, this wine prompts disclosure about the affinities of terroir. I was born and…
This is a pressed wine, one hundred percent Cabernet Franc, organically grown on forty-year-old vines. The fruit is pressed, fermented with ambient yeasts in…
As I mentioned in my review of the Joseph-Jibril rosé, I can’t be fully objective about this wine, having met one of the winemakers,…