Champlain Valley Creamery Triple Crème
A creamy, buttery, bloomy button made from organic milk
Vermont Terroir Cider: A Moment in Time
A short film about Vermont cider makers using wild and heirloom fruit
Jon Piana of Fable Farm on the Quest for Terroir Cider
Farmer-winemakers Jon and Christopher Piana are coaxing remarkable elixirs from Vermont’s verdant heartland
2018 FEL Pinot Noir Anderson Valley
Spicy, piquant Pinot noir
2017 Gary Farrell Chardonnay Russian River Selection Russian River Valley
Citrusy but ample Russian River Chardonnay
2017 Gary Farrell Pinot Noir Russian River Selection Russian River Valley
Light-textured Pinot from the Russian River Valley
2018 Santa Barbara Winery Chardonnay Santa Barbara County
Weighty Chardonnay from a mix of warm and cool sites
2019 Red Car Pinot Noir Rosé Sonoma Coast
Stylish Pinot Noir rosé from Sonoma Coast
2019 Ehlers Rosé Sylviane St. Helena Napa Valley
Charming rosé of Cabernets Sauvignon and Franc
Cypress Grove Midnight Moon Goat Gouda
A nutty goat’s milk Gouda, made in Holland and aged for a minimum of six months
2018 Morgan Red Blend Côtes du Crow’s Monterey
Rhône-inspired red blend from the Central Coast
Pancetta from A Small Good
Wild-fermented, cultured with koji, and cured on the bone, this pancetta adds soul to braises, soups, and stews