In Vermont, a handful of cideries use wild-foraged and heirloom apples to yield ciders that speak of place. In late 2019, videographer Johannes Kroemer and I visited a half a dozen of these makers to create this short film about their work. Enjoy.
Vermont Terroir Cider: A Moment in Time
Writer/producer Meg Maker
Videographer Johannes Kroemer, Ninetynine Films
Drone operator Robert Gill